Susan Lehman Cullman Laboratory for Cancer Research, Department of Chemical Biology and Center for Cancer Prevention Research, Ernest Mario School of Pharmacy, Rutgers, The State University of New Jersey, Piscataway, NJ 08854, USA.
Carcinogenesis. 2010 May;31(5):902-10. doi: 10.1093/carcin/bgq039. Epub 2010 Feb 16.
(-)-Epigallocatechin-3-gallate (EGCG), the major polyphenol in green tea, has been shown to inhibit tumorigenesis and cancer cell growth in animal models. Nevertheless, the dose-response relationship of the inhibitory activity in vivo has not been systematically characterized. The present studies were conducted to address these issues, as well as the involvement of reactive oxygen species (ROS), in the inhibitory action of EGCG in vivo and in vitro. We characterized the inhibitory actions of EGCG against human lung cancer H1299 cells in culture and in xenograft tumors. The growth of tumors was dose dependently inhibited by EGCG at doses of 0.1, 0.3 and 0.5% in the diet. Tumor cell apoptosis and oxidative DNA damage, assessed by the formation of 8-hydroxy-2'-deoxyguanosine (8-OHdG) and phosphorylated histone 2A variant X (gamma-H2AX), were dose dependently increased by EGCG treatment. However, the levels of 8-OHdG and gamma-H2AX were not changed by the EGCG treatment in host organs. In culture, the growth of viable H1299 cells was dose dependently reduced by EGCG; the estimated concentration that causes 50% inhibition (IC(50)) (20 microM) was much higher than the IC(50) (0.15 microM) observed in vivo. The action of EGCG was mostly abolished by the presence of superoxide dismutase (SOD) and catalase, which decompose the ROS formed in the culture medium. Treatment with EGCG also caused the generation of intracellular ROS and mitochondrial ROS. Although EGCG is generally considered to be an antioxidant, the present study demonstrates the pro-oxidative activities of EGCG in vivo and in vitro in the described experimental system.
(-)-表没食子儿茶素没食子酸酯(EGCG),绿茶中的主要多酚,已被证明可抑制肿瘤发生和癌细胞生长在动物模型中。然而,体内抑制活性的剂量反应关系尚未得到系统的描述。本研究旨在解决这些问题,以及活性氧(ROS)的参与,在体内和体外 EGCG 的抑制作用。我们研究了 EGCG 对培养的人肺癌 H1299 细胞和异种移植肿瘤的抑制作用。肿瘤的生长剂量依赖性地被 EGCG 在饮食中的 0.1%、0.3%和 0.5%的剂量抑制。肿瘤细胞凋亡和氧化 DNA 损伤,通过形成 8-羟基-2'-脱氧鸟苷(8-OHdG)和磷酸化组蛋白 2A 变体 X(γ-H2AX)来评估,剂量依赖性地增加了 EGCG 处理。然而,EGCG 处理在宿主器官中并未改变 8-OHdG 和γ-H2AX 的水平。在培养中,活 H1299 细胞的生长剂量依赖性地被 EGCG 降低;引起 50%抑制的估计浓度(IC50)(20μM)远高于体内观察到的 IC50(0.15μM)。EGCG 的作用主要被超氧化物歧化酶(SOD)和过氧化氢酶的存在所消除,这两种酶分解培养介质中形成的 ROS。EGCG 处理还引起细胞内 ROS 和线粒体 ROS 的产生。尽管 EGCG 通常被认为是一种抗氧化剂,但本研究在描述的实验系统中证明了 EGCG 在体内和体外的促氧化活性。