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影响酵母中RNA聚合酶I刺激的交换和核糖体DNA重组的突变。

Mutations affecting RNA polymerase I-stimulated exchange and rDNA recombination in yeast.

作者信息

Lin Y H, Keil R L

机构信息

Department of Biological Chemistry, Milton S. Hershey Medical Center, Hershey, Pennsylvania 17033.

出版信息

Genetics. 1991 Jan;127(1):31-8. doi: 10.1093/genetics/127.1.31.

Abstract

HOT1 is a cis-acting recombination-stimulatory sequence isolated from the rDNA repeat unit of yeast. The ability of HOT1 to stimulate mitotic exchange appears to depend on its ability to promote high levels of RNA polymerase I transcription. A qualitative colony color sectoring assay was developed to screen for trans-acting mutations that alter the activity of HOT1. Both hypo-recombination and hyper-recombination mutants were isolated. Genetic analysis of seven HOT1 recombination mutants (hrm) that decrease HOT1 activity shows that they behave as recessive nuclear mutations and belong to five linkage groups. Three of these mutations, hrm1, hrm2, and hrm3, also decrease rDNA exchange but do not alter recombination in the absence of HOT1. Another mutation, hrm4, decreases HOT1-stimulated recombination but does not affect rDNA recombination or exchange in the absence of HOT1. Two new alleles of RAD52 were also isolated using this screen. With regard to HOT1 activity, rad52 is epistatic to all four hrm mutations indicating that the products of the HRM genes and of RAD52 mediate steps in the same recombination pathway. Finding mutations that decrease both the activity of HOT1 and exchange in the rDNA supports the hypothesis that HOT1 plays a role in rDNA recombination.

摘要

HOT1是从酵母的核糖体DNA重复单元中分离出的一种顺式作用重组刺激序列。HOT1刺激有丝分裂交换的能力似乎取决于其促进高水平RNA聚合酶I转录的能力。开发了一种定性菌落颜色扇形分析方法来筛选改变HOT1活性的反式作用突变。分离出了低重组和高重组突变体。对七个降低HOT1活性的HOT1重组突变体(hrm)的遗传分析表明,它们表现为隐性核突变,属于五个连锁群。其中三个突变,hrm1、hrm2和hrm3,也降低了核糖体DNA交换,但在没有HOT1的情况下不改变重组。另一个突变,hrm4,降低了HOT1刺激的重组,但在没有HOT1的情况下不影响核糖体DNA重组或交换。使用该筛选方法还分离出了两个新的RAD52等位基因。关于HOT1活性,rad52对所有四个hrm突变都是上位性的,这表明HRM基因和RAD52的产物介导了同一重组途径中的步骤。发现降低HOT1活性和核糖体DNA交换的突变支持了HOT1在核糖体DNA重组中起作用的假说。

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SCH9, a putative protein kinase from Saccharomyces cerevisiae, affects HOT1-stimulated recombination.
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Studies of gene mutation in Saccharomyces.酿酒酵母基因突变的研究。
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One-step gene disruption in yeast.酵母中的一步基因破坏
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