Department of Chemistry, Graduate School of Science, Osaka Prefecture University, 1-1 Gakuen-cho, Naka-ku, Sakai, Osaka 599-8531, Japan.
J Biochem. 2010 Jun;147(6):851-6. doi: 10.1093/jb/mvq019. Epub 2010 Feb 17.
Glycogen debranching enzyme (GDE) is a single-chain protein containing distinct active sites that exhibit 4-alpha-glucanotransferase and amylo-alpha-1,6-glucosidase activities. The ratios of these two activities in porcine liver and muscle GDEs were compared using a set of homologous fluorogenic branched dextrins. For quantifying 4-alpha-glucanotransferase activity, 6(3)-O-alpha-maltotetraosyl-PA-maltooctaose (B3/84), 6(4)-O-alpha-maltotetraosyl-PA-maltooctaose (B4/84), 6(5)-O-alpha-maltotetraosyl-PA-maltooctaose (B5/84) and 6(6)-O-alpha-maltotetraosyl-PA-maltooctaose (B6/84) were used as substrates and maltohexaose (G6) as the acceptor. The substrate for amylo-alpha-1,6-glucosidase activity was 6(3)-O-alpha-glucosyl-PA-maltotetraose (B3/41). HPLC analysis of the fluorogenic branched dextrin digests in the presence of G6 revealed that GDE 4-alpha-glucanotransferases produce the corresponding 6-O-alpha-glucosyl-PA-maltooctaose (GG8PA) and maltononaose (G9). The ratios of the 4-alpha-glucanotransferase activity to amylo-alpha-1,6-glucosidase activity, for the liver and muscle enzymes were respectively 0.240 and 0.0840 for B3/84, 0.204 and 0.0788 for B4/84, 0.145 and 0.0592 for B5/84, and 0.109 and 0.0458 for B6/84. These data clearly indicate that porcine liver and muscle GDEs are different from each other. The ratios of porcine brain GDE were 0.155, 0.131, 0.0990 and 0.0745 for B3/84, B4/84, B5/84 and B6/84, respectively. These results indicate that porcine brain GDE is also unique from liver and muscle enzymes, suggesting that it is either a third enzyme, or a mixture of 45% liver and 55% muscle GDEs.
糖原分支酶(GDE)是一种含有独特活性位点的单链蛋白,具有 4-α-葡聚糖转移酶和淀粉-α-1,6-葡糖苷酶活性。使用一组同源荧光支化糊精比较了猪肝脏和肌肉 GDE 中这两种活性的比例。为了定量测定 4-α-葡聚糖转移酶活性,使用 6(3)-O-α-麦芽糖四基-PA-麦芽八糖(B3/84)、6(4)-O-α-麦芽糖四基-PA-麦芽八糖(B4/84)、6(5)-O-α-麦芽糖四基-PA-麦芽八糖(B5/84)和 6(6)-O-α-麦芽糖四基-PA-麦芽八糖(B6/84)作为底物,麦芽六糖(G6)作为受体。淀粉-α-1,6-葡糖苷酶活性的底物是 6(3)-O-α-葡萄糖基-PA-麦芽糖四基(B3/41)。在 G6 存在下用 HPLC 分析荧光支化糊精的消化产物表明,GDE 4-α-葡聚糖转移酶产生相应的 6-O-α-葡萄糖基-PA-麦芽八糖(GG8PA)和麦芽九糖(G9)。对于肝脏和肌肉酶,B3/84 的 4-α-葡聚糖转移酶活性与淀粉-α-1,6-葡糖苷酶活性之比分别为 0.240 和 0.0840,B4/84 为 0.204 和 0.0788,B5/84 为 0.145 和 0.0592,B6/84 为 0.109 和 0.0458。这些数据清楚地表明,猪肝脏和肌肉 GDE 彼此不同。猪脑 GDE 的比例分别为 0.155、0.131、0.0990 和 0.0745,用于 B3/84、B4/84、B5/84 和 B6/84。这些结果表明,猪脑 GDE 也与肝脏和肌肉酶不同,这表明它是第三种酶,或者是 45%肝脏和 55%肌肉 GDE 的混合物。