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Age Modulates the Association of Caffeine Intake With Cognition and With Gray Matter in Elderly Diabetics.年龄调节咖啡因摄入与老年糖尿病患者认知功能和灰质的关系。
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Association between tea consumption and risk of cognitive disorders: A dose-response meta-analysis of observational studies.饮茶与认知障碍风险之间的关联:观察性研究的剂量反应荟萃分析
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本文引用的文献

1
Drugs with anticholinergic properties, cognitive decline, and dementia in an elderly general population: the 3-city study.老年普通人群中具有抗胆碱能特性的药物、认知功能减退与痴呆:三城市研究
Arch Intern Med. 2009 Jul 27;169(14):1317-24. doi: 10.1001/archinternmed.2009.229.
2
Structural neuroimaging in Altheimer's disease: do white matter hyperintensities matter?阿尔茨海默病中的结构神经影像学:脑白质高信号重要吗?
Dialogues Clin Neurosci. 2009;11(2):181-90. doi: 10.31887/DCNS.2009.11.2/ambrickman.
3
Caffeine reverses cognitive impairment and decreases brain amyloid-beta levels in aged Alzheimer's disease mice.咖啡因可逆转老年阿尔茨海默病小鼠的认知障碍并降低其大脑β-淀粉样蛋白水平。
J Alzheimers Dis. 2009;17(3):661-80. doi: 10.3233/JAD-2009-1087.
4
Reduction in cerebral blood flow in areas appearing as white matter hyperintensities on magnetic resonance imaging.磁共振成像上表现为白质高信号区域的脑血流量减少。
Psychiatry Res. 2009 May 15;172(2):117-20. doi: 10.1016/j.pscychresns.2008.11.006. Epub 2009 Mar 25.
5
Midlife coffee and tea drinking and the risk of late-life dementia: a population-based CAIDE study.中年时期喝咖啡和茶与晚年患痴呆症的风险:一项基于人群的CAIDE研究。
J Alzheimers Dis. 2009;16(1):85-91. doi: 10.3233/JAD-2009-0920.
6
Adenosine A2A receptors and brain injury: broad spectrum of neuroprotection, multifaceted actions and "fine tuning" modulation.腺苷A2A受体与脑损伤:广泛的神经保护作用、多方面的作用及“微调”调节
Prog Neurobiol. 2007 Dec;83(5):310-31. doi: 10.1016/j.pneurobio.2007.09.002. Epub 2007 Sep 29.
7
The neuroprotective effects of caffeine: a prospective population study (the Three City Study).咖啡因的神经保护作用:一项前瞻性人群研究(三城市研究)
Neurology. 2007 Aug 7;69(6):536-45. doi: 10.1212/01.wnl.0000266670.35219.0c.
8
Caffeine and adenosine A(2a) receptor antagonists prevent beta-amyloid (25-35)-induced cognitive deficits in mice.咖啡因和腺苷A(2a)受体拮抗剂可预防β-淀粉样蛋白(25 - 35)诱导的小鼠认知缺陷。
Exp Neurol. 2007 Jan;203(1):241-5. doi: 10.1016/j.expneurol.2006.08.008. Epub 2006 Sep 27.
9
Caffeine protects Alzheimer's mice against cognitive impairment and reduces brain beta-amyloid production.咖啡因可保护患阿尔茨海默病的小鼠免受认知障碍,并减少大脑中β-淀粉样蛋白的产生。
Neuroscience. 2006 Nov 3;142(4):941-52. doi: 10.1016/j.neuroscience.2006.07.021. Epub 2006 Aug 28.
10
Plasma beta-amyloid and white matter lesions in AD, MCI, and cerebral amyloid angiopathy.阿尔茨海默病、轻度认知障碍和脑淀粉样血管病中的血浆β-淀粉样蛋白与白质病变
Neurology. 2006 Jan 10;66(1):23-9. doi: 10.1212/01.wnl.0000191403.95453.6a.

咖啡因、认知功能与老年人的脑白质病变:来自流行病学证据的因果关系探讨。

Caffeine, cognitive functioning, and white matter lesions in the elderly: establishing causality from epidemiological evidence.

机构信息

Inserm, U888, Montpellier, France and University of Montpellier 1, Montpellier, France.

出版信息

J Alzheimers Dis. 2010;20 Suppl 1:S161-6. doi: 10.3233/JAD-2010-1387.

DOI:10.3233/JAD-2010-1387
PMID:20164564
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2929398/
Abstract

The present study examines the epidemiological evidence for a causal relationship between caffeine consumption and cognitive deterioration in the elderly. Using a population of 641 elderly persons, we examined cognitive functioning, caffeine consumption, magnetic resonance imaging volumetrics, and other factors known to affect cognitive performance. Our findings demonstrate the association between caffeine consumption and lower cognitive change over time to be statistically significant for women only, taking into account multiple confounders, to be dose-dependent and temporarily related (caffeine consumption precedes cognitive change). Mean log transformed white matter lesion/cranial volume ratios were found to be significantly lower in women consuming more than 3 units of caffeine per day after adjustment for age (-1.23 SD=0.06) than in women consuming 2-3 units (-1.04 SD=0.04) or one unit or less (-1.04 SD=0.07, -35% in cm3 compared to low drinkers). This observation is coherent with biological assumptions that caffeine through adenosine is linked to amyloid accumulation and subsequently white matter lesion formation. The significant relationship observed between caffeine intake in women and lower cognitive decline is highly likely to be a true causal relationship and not a spurious association.

摘要

本研究旨在探讨咖啡因摄入与老年人认知能力下降之间的因果关系的流行病学证据。我们使用了 641 名老年人作为研究对象,检测了认知功能、咖啡因摄入、磁共振成像体积测量以及其他已知影响认知表现的因素。我们的研究结果表明,考虑到多种混杂因素,咖啡因摄入与随时间推移认知变化减少之间的关联仅在女性中具有统计学意义,呈剂量依赖性且具有暂时相关性(咖啡因摄入先于认知变化)。调整年龄因素后,每天摄入超过 3 单位咖啡因的女性的平均对数变换脑白质病变/颅内容积比明显低于摄入 2-3 单位咖啡因的女性(-1.23 SD=0.06)和摄入 1 单位或更少咖啡因的女性(-1.04 SD=0.04)(-1.04 SD=0.07,与低摄入量相比,cm3 减少 35%)。这一观察结果与生物学假设一致,即咖啡因通过腺苷与淀粉样蛋白的积累有关,进而与脑白质病变的形成有关。在女性中观察到的咖啡因摄入与较低认知衰退之间的显著关系很可能是一种真正的因果关系,而不是一种虚假关联。