Inserm, U888, Montpellier, France and University of Montpellier 1, Montpellier, France.
J Alzheimers Dis. 2010;20 Suppl 1:S161-6. doi: 10.3233/JAD-2010-1387.
The present study examines the epidemiological evidence for a causal relationship between caffeine consumption and cognitive deterioration in the elderly. Using a population of 641 elderly persons, we examined cognitive functioning, caffeine consumption, magnetic resonance imaging volumetrics, and other factors known to affect cognitive performance. Our findings demonstrate the association between caffeine consumption and lower cognitive change over time to be statistically significant for women only, taking into account multiple confounders, to be dose-dependent and temporarily related (caffeine consumption precedes cognitive change). Mean log transformed white matter lesion/cranial volume ratios were found to be significantly lower in women consuming more than 3 units of caffeine per day after adjustment for age (-1.23 SD=0.06) than in women consuming 2-3 units (-1.04 SD=0.04) or one unit or less (-1.04 SD=0.07, -35% in cm3 compared to low drinkers). This observation is coherent with biological assumptions that caffeine through adenosine is linked to amyloid accumulation and subsequently white matter lesion formation. The significant relationship observed between caffeine intake in women and lower cognitive decline is highly likely to be a true causal relationship and not a spurious association.
本研究旨在探讨咖啡因摄入与老年人认知能力下降之间的因果关系的流行病学证据。我们使用了 641 名老年人作为研究对象,检测了认知功能、咖啡因摄入、磁共振成像体积测量以及其他已知影响认知表现的因素。我们的研究结果表明,考虑到多种混杂因素,咖啡因摄入与随时间推移认知变化减少之间的关联仅在女性中具有统计学意义,呈剂量依赖性且具有暂时相关性(咖啡因摄入先于认知变化)。调整年龄因素后,每天摄入超过 3 单位咖啡因的女性的平均对数变换脑白质病变/颅内容积比明显低于摄入 2-3 单位咖啡因的女性(-1.23 SD=0.06)和摄入 1 单位或更少咖啡因的女性(-1.04 SD=0.04)(-1.04 SD=0.07,与低摄入量相比,cm3 减少 35%)。这一观察结果与生物学假设一致,即咖啡因通过腺苷与淀粉样蛋白的积累有关,进而与脑白质病变的形成有关。在女性中观察到的咖啡因摄入与较低认知衰退之间的显著关系很可能是一种真正的因果关系,而不是一种虚假关联。