Department of Epidemiology, Rollins School of Public Health, Emory University, Atlanta, GA 30322, USA.
Best Pract Res Clin Endocrinol Metab. 2010 Feb;24(1):101-6. doi: 10.1016/j.beem.2009.09.001.
Assuring adequate iodine nutrition is key to preventing iodine deficiency disorders (IDDs). The primary strategy to assuring adequate iodine nutrition in most populations is through the iodisation of salt. The challenges of implementing and monitoring salt iodisation programmes are described. In particular, issues relating to legislation, regulation and enforcement are presented, as well as the integration of this information with household-based surveys on the proportion of households using iodised salt and the iodine status of the population.
确保足够的碘营养是预防碘缺乏病（IDD）的关键。在大多数人群中，确保足够的碘营养的主要策略是通过食盐碘化。本文描述了实施和监测食盐碘化规划所面临的挑战。特别是，本文介绍了与立法、监管和执法有关的问题，以及将这些信息与家庭为基础的关于家庭使用碘盐的比例和人群碘状况的调查相结合。
