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碘缺乏症的流行病学:盐碘化和碘状况。

Epidemiology of iodine deficiency: Salt iodisation and iodine status.

机构信息

Human Nutrition Laboratory, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology Zurich, CH 8092 Zurich, Switzerland.

出版信息

Best Pract Res Clin Endocrinol Metab. 2010 Feb;24(1):1-11. doi: 10.1016/j.beem.2009.08.005.

Abstract

Universal salt iodisation (USI) and iodine supplementation are highly effective strategies for preventing and controlling iodine deficiency. USI is now implemented in nearly all countries worldwide, and two-thirds of the world's population is covered by iodised salt. The number of countries with iodine deficiency as a national public health problem has decreased from 110 in 1993 to 47 in 2007. Still one-third of households lack access to adequately iodised salt. Iodine deficiency remains a major threat to the health and development of populations around the world, particularly in children and pregnant women in low-income countries. Data on iodine status are available from 130 countries and approximately one-third of the global population is estimated to have a low iodine intake based on urinary iodine (UI) concentrations. Insufficient control of iodine fortification levels has led to excessive iodine intakes in 34 countries. The challenges ahead lie in ensuring higher coverage of adequately iodised salt, strengthening regular monitoring of salt iodisation and iodine status in the population, together with targeted interventions for vulnerable population groups.

摘要

全民食盐碘化(USI)和碘补充是预防和控制碘缺乏症的非常有效的策略。USI 现在已在全球几乎所有国家实施,三分之二的世界人口食用碘盐。碘缺乏症作为国家公共卫生问题的国家数量已从 1993 年的 110 个减少到 2007 年的 47 个。仍有三分之一的家庭无法获得足够的碘盐。碘缺乏症仍然是全世界人口健康和发展的主要威胁,特别是在低收入国家的儿童和孕妇中。有 130 个国家提供了有关碘状况的数据,根据尿碘(UI)浓度,估计全球约三分之一的人口碘摄入量不足。碘强化水平的控制不足导致 34 个国家碘摄入量过高。未来的挑战在于确保更高比例的人群食用足够的碘盐,加强对人群中盐碘化和碘状况的定期监测,并针对弱势群体进行有针对性的干预。

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