Enhanced defensiveness and increased food motivation each contribute to aggression and success in food competition by rats with medial hypothalamic lesions.

Castrated male rats (N = 27) with medial hypothalamic lesions or sham lesions were placed on a 23-h food-deprivation schedule and adapted to a highly palatable liquid food. They were also given two tests of defensiveness toward an experimenter. All animals were then housed in medial hypothalamic lesion/sham lesion pairs and subjected to a series of 6 competition tests (1 per day). Following the competition tests, all animals were given individual food consumption tests and a third test of defensiveness toward an experimenter. Correlational analysis showed that postcompetition defensiveness scores but not precompetition defensiveness scores or individual food consumption were related to aggression during the food competition. Analysis by criterion groups indicated that animals high in precompetition defensiveness and with food consumption in the normal range were not more successful in the competition but were slightly more aggressive than their sham-lesioned competitors. Animals with high postcompetition defensiveness scores and with individual food consumption in the normal range were more successful than their sham-lesioned competitors and the most aggressive of the lesioned animals during the food competition. Animals that were high in food consumption and only moderately defensive were also more successful but only slightly more aggressive in the food competition than their sham-lesioned competitors. These results suggest that a high and stable level of defensiveness, and excessive food intake, each contribute to the success and aggressiveness of rats with medial hypothalamic lesions in a food competition situation.