Faculty of Fisheries and Protection of Waters Research, Institute of Fish Culture and Hydrobiology, University of South Bohemia in Ceske Budejovice, Zatisi 728/II, 389 25 Vodnany, Ceske Budejovice, Czech Republic.
Ecotoxicology. 2010 Jun;19(5):872-8. doi: 10.1007/s10646-010-0468-1. Epub 2010 Feb 20.
We investigated the effect of long-term exposure to carbamazepine (CBZ) on the enzymatic alterations and RNA/DNA ratio in intestine tissue of rainbow trout. Fish were exposed to sublethal concentrations of CBZ (1.0 microg/l, 0.2 or 2.0 mg/l) for 42 days. Digestive enzymes (proteolytic enzymes and amylase) and energy metabolic enzyme (Na(+)-K(+)-ATPase) and antioxidant enzymes (superoxide dismutase [SOD], catalase [CAT], glutathione peroxidase [GPx], and glutathione reductase [GR]) in fish intestine were measured. In addition, intestinal RNA/DNA ratio was determined after 42 days exposure. Carbamazepine exposure at 2.0 mg/l led to significantly inhibited (P < 0.05) activity of Na(+)-K(+)-ATPase. Activities of the antioxidant enzymes SOD, CAT, and GPx in CBZ-treated groups gradually increased at lower concentration of CBZ (1.0 microg/l and 0.2 mg/l), then significantly inhibited (P < 0.05) at 2.0 mg/l. After 42 days, the RNA/DNA ratio in fish intestine was significantly lower (P < 0.05) in groups exposed to CBZ at 2.0 mg/l than in other groups. However, there was no statistical significance (P > 0.05) in the activities of digestive enzymes (proteolytic enzyme and amylase) and GR in all groups. In short, prolonged exposure to CBZ resulted in different responses of various enzymes and significantly lower RNA/DNA ratio in fish intestine. Furthermore, molecular and genetic mechanisms of these physiological responses in fish are not clear, which need to be further studied.
我们研究了长期暴露于卡马西平 (CBZ) 对虹鳟鱼肠道组织中酶变化和 RNA/DNA 比值的影响。鱼类暴露于亚致死浓度的 CBZ(1.0 微克/升、0.2 或 2.0 毫克/升)42 天。测量了鱼类肠道中的消化酶(蛋白水解酶和淀粉酶)和能量代谢酶(Na(+)-K(+)-ATPase)以及抗氧化酶(超氧化物歧化酶[SOD]、过氧化氢酶[CAT]、谷胱甘肽过氧化物酶[GPx]和谷胱甘肽还原酶[GR])。此外,在暴露 42 天后测定了肠道的 RNA/DNA 比值。2.0 毫克/升的 CBZ 暴露导致 Na(+)-K(+)-ATPase 的活性显著受到抑制(P < 0.05)。在较低浓度的 CBZ(1.0 微克/升和 0.2 毫克/升)处理组中,抗氧化酶 SOD、CAT 和 GPx 的活性逐渐增加,然后在 2.0 毫克/升时显著受到抑制(P < 0.05)。42 天后,暴露于 2.0 毫克/升 CBZ 的鱼类肠道的 RNA/DNA 比值明显低于其他组(P < 0.05)。然而,所有组中消化酶(蛋白水解酶和淀粉酶)和 GR 的活性均无统计学意义(P > 0.05)。总之,长期暴露于 CBZ 导致鱼类肠道中各种酶的反应不同,RNA/DNA 比值明显降低。此外,这些生理反应在鱼类中的分子和遗传机制尚不清楚,需要进一步研究。