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乳酸菌作为舌下变应原疫苗佐剂。

Lactic acid bacteria as adjuvants for sublingual allergy vaccines.

机构信息

Stallergènes SA, Research and Development, 6 rue Alexis de Tocqueville, 92183 Antony, France.

出版信息

Vaccine. 2010 Apr 9;28(17):2986-92. doi: 10.1016/j.vaccine.2010.02.009. Epub 2010 Feb 20.

Abstract

We compared immunomodulatory properties of 11 strains of lactic acid bacteria as well as their capacity to enhance sublingual immunotherapy efficacy in a murine asthma model. Two types of bacterial strains were identified, including: (i) potent inducers of IL-12p70 and IL-10 in dendritic cells, supporting IFN-gamma and IL-10 production in CD4+ T cells such as Lactobacillus helveticus; (ii) pure Th1 inducers such as L. casei. Sublingual administration in ovalbumin-sensitized mice of L. helveticus, but not L. casei, reduced airways hyperresponsiveness, bronchial inflammation and proliferation of specific T cells in cervical lymph nodes. Thus, probiotics acting as a Th1/possibly Treg, but not Th1 adjuvant, potentiate tolerance induction via the sublingual route.

摘要

我们比较了 11 株乳酸菌的免疫调节特性及其在小鼠哮喘模型中增强舌下免疫治疗效果的能力。两种类型的细菌菌株被鉴定出来,包括:(i)能够在树突状细胞中强烈诱导 IL-12p70 和 IL-10 的产生,支持 IFN-γ和 IL-10 在 CD4+T 细胞中的产生,如瑞士乳杆菌;(ii)纯 Th1 诱导剂,如 L. casei。在卵清蛋白致敏的小鼠中经舌下给予瑞士乳杆菌,但不是 L. casei,可降低气道高反应性、支气管炎症和颈淋巴结中特异性 T 细胞的增殖。因此,益生菌作为 Th1/可能是 Treg,而不是 Th1 佐剂,通过舌下途径增强诱导耐受。

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