Zuckerberg Institute for Water Research, Ben-Gurion University of the Negev, P.O. Box 635, Beer-Sheva 84105, Israel.
J Phys Chem B. 2010 Mar 25;114(11):3784-90. doi: 10.1021/jp9113128.
The microstructure of Nafion varies in response to changes in hydration. Thus, it undergoes a transition from tightly packed bundles of inverted micelles with aqueous cores and fused hydrophobic shells ("macaroni bundles") at low hydrations to normal type ("spaghetti") micelles at high hydrations. It was postulated recently that a similar "macaroni-spaghetti" transition, i.e., breakup of surface-aligned macaroni to randomly oriented spaghetti, takes place at the polymer surface when the external medium is changed from vapor to liquid water, which can explain some puzzling features of Nafion and similar microphase-separated ionomers. The resulting (nonequilibrium) structures may remain confined to a few nanometers thick surface region. Here, this picture is corroborated using grazing-incidence small-angle X-ray scattering (GISAXS), contact angle, and atomic force microscopy (AFM). The enhanced alignment of bundles adjacent to the surface in vapor, similar to the effect of biaxial stretching, is elucidated by GISAXS of spin-cast Nafion films. It is inferred from the characteristic change in relative intensities and position of the ionomer peak in the X-Y (in-plane) and Z (out-of-plane) directions with varying X-ray penetration depths into the film. However, contact angle measurements show that the relatively smooth and very hydrophobic surface of Nafion in vapor transforms to a hydrophilic surface, when vapor as the external medium is replaced with liquid water. In addition, AFM indicates that the surface roughness significantly increases in liquid. The results demonstrate that the surface region of Nafion and similar microphase-separated materials may be indeed subject to drastic structural variations, even though the extremely slow relaxation of the solid matrix may preclude propagation of such changes into the bulk. These effects may have a profound effect on the macroscopic characteristics of Nafion membranes, such as hydration and conductivity, as well as their functioning as ion-selective barriers in electrochemical and other applications.
Nafion 的微观结构会随水合作用的变化而变化。因此,它会经历一个从紧密堆积的反向胶束束(具有水核和融合的疏水壳的“通心粉束”)到高水合时的正常类型(“面条”)胶束的转变。最近有人假设,当外部介质从蒸汽变为液态水时,聚合物表面会发生类似的“通心粉-面条”转变,即表面排列的通心粉束会断裂成无规取向的面条,这可以解释 Nafion 和类似的微相分离离聚物的一些令人困惑的特性。由此产生的(非平衡)结构可能仍然局限于几个纳米厚的表面区域。在这里,使用掠入射小角 X 射线散射(GISAXS)、接触角和原子力显微镜(AFM)来证实这一图景。气相中紧邻表面的束的增强排列,类似于双轴拉伸的效果,通过旋转涂覆的 Nafion 薄膜的 GISAXS 得到了解释。可以从 X-Y(面内)和 Z(面外)方向的离聚物峰的相对强度和位置的特征变化推断出来,这与 X 射线穿透深度进入薄膜有关。然而,接触角测量表明,当外部介质由蒸汽变为液态水时,Nafion 在蒸汽中的相对光滑和非常疏水的表面会转变为亲水表面。此外,AFM 表明,在液体中表面粗糙度显著增加。这些结果表明,即使固体基质的极其缓慢弛豫可能会阻止这种变化传播到本体中,Nafion 和类似的微相分离材料的表面区域可能确实会经历剧烈的结构变化。这些效应可能对 Nafion 膜的宏观特性(如水合作用和电导率)以及它们在电化学和其他应用中作为离子选择性屏障的功能产生深远影响。