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[不同体型女孩餐后血清脂质谱的变化]

[The change in lipoid spectrum in blood serum in girls of different somatotypes after meals].

作者信息

Fefelova Iu A

出版信息

Fiziol Cheloveka. 2010 Jan-Feb;36(1):119-24.

Abstract

State Educational Institution for Professional Education - Prof. Voyno-Yasenetzkiy's High School of Krasnoyarsk State Medical Academy of Russian Public Health Ministry. We carried out the analysis of the changes in the spectrum of neutral lipoids and phospholipoids in blood serum as a response to meals in girls of different somatotypes. We revealed statistically true lowering of lipid acids content in representatives of all examined somatotypes after meals. Statistically true increase of simply oxidized fractions of phospholipoids in girls of sub-athletic and athletic somatotypes testifies on the change in the ratio of dynamics components of lipoid spectrum of lipoproteids. Balanced fractions of phospholipoids as well as free cholesterol are the main structural components in lipoproteid membranes and they didn't change in any of the studied somatotypes as a response to meals. This proves the stability of membrane structure of lipoproteid complexes as a response to the given physiological stimulus.

摘要

国家职业教育机构——俄罗斯公共卫生部克拉斯诺亚尔斯克国立医学院沃伊诺-亚谢涅茨基教授高中。我们对不同体型女孩血清中中性脂质和磷脂谱的变化作为对膳食的反应进行了分析。我们发现,所有受试体型的代表在进食后脂肪酸含量均有统计学意义上的真实下降。亚运动员体型和运动员体型女孩中磷脂简单氧化部分的统计学意义上的真实增加证明了脂蛋白脂质谱动态成分比例的变化。磷脂的平衡部分以及游离胆固醇是脂蛋白膜的主要结构成分,并且在任何研究的体型中,它们作为对膳食的反应都没有变化。这证明了脂蛋白复合物膜结构作为对给定生理刺激的反应的稳定性。

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