评价菠萝蜜果肉的抗氧化能力和酚类物质含量。
Evaluation of antioxidant capacity and phenol content in jackfruit (Artocarpus heterophyllus Lam.) fruit pulp.
机构信息
Department of Biotechnology, Shivaji University, Vidyanagar, Kolhapur, 416 004, MS, India.
出版信息
Plant Foods Hum Nutr. 2010 Jun;65(2):99-104. doi: 10.1007/s11130-010-0155-7.
The antioxidant capacity of jackfruit (Artocarpus heterophyllus Lam. Fam. Moracae) fruit pulp (JFP) obtained from Western Ghats India was determined by evaluating the scavenging activity using 1,1-diphenyl-2-picrylhydrazyl (DPPH), ferric reducing power assays and N, N-dimethyl-p-phenylendiamine (DMPD) radical cation decolorization assay. JFP was analyzed for total phenolic content (TPC) and total flavonoids content (TFC). The ethanol and water are the best solvents for the extracting phenols and flavonoids from the JFP. The antioxidant activities of JFP extracts were correlated with the total phenolic and flavonoids content. The results indicated that the jackfruit pulp is one natural source of antioxidant compounds.
印度西高止山脉的菠萝蜜（Artocarpus heterophyllus Lam. fam. Moracae）果肉的抗氧化能力是通过评估其对 1,1-二苯基-2-苦基肼（DPPH）、铁还原能力测定和 N, N-二甲基-对苯二胺（DMPD）自由基阳离子褪色测定的清除活性来确定的。JFP 中总酚含量（TPC）和总类黄酮含量（TFC）进行了分析。乙醇和水是从 JFP 中提取酚类和类黄酮的最佳溶剂。JFP 提取物的抗氧化活性与总酚和类黄酮含量相关。结果表明，菠萝蜜果肉是一种天然抗氧化化合物来源。
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