Project Directorate on Poultry, Rajendranagar, Hyderabad, India.
Biol Trace Elem Res. 2011 Feb;139(2):177-87. doi: 10.1007/s12011-010-8647-8. Epub 2010 Mar 3.
The purpose of this study was to investigate the interaction and main effects of supplemental Zn and Mn levels on growth, tissue mineral uptake, and immune response in broiler chicken. A basal diet of corn-soybean meal was supplemented with Zn at 40, 80, or 160 ppm and Mn at 60, 120, or 240 ppm in a factorial pattern to constitute nine experimental diets. Each diet was offered to nine replicates of six chicks in stainless steel battery brooders. At 35 days of age, body weight gain, feed conversion efficiency, hock joint scores, tibia weight, tibia strength, and percent ash were not influenced by Zn and Mn levels and their interactions. The concentration of Zn (207-238 ppm) and Mn (11.8-16.3 ppm) in tibia increased linearly with progressive raise of mineral inclusion in diets. Mn at 240 ppm level caused higher retention of Zn in tibia, but not vice versa. Manganese either alone or in combination with Zn (Zn160/Mn120 ppm) significantly reduced Cu retention (10.1-7.2 ppm) in tibia. Even in the hepatic tissue, Zn (93.6-98.4 ppm) and Mn (9.3-10.2 ppm) concentration increased linearly with their levels of inclusion in diets. When Zn and Mn levels were maintained at 4:3 ratio (80:60 or 160:120 ppm), the concentration of Zn (100-106 ppm) in liver was higher, while that of Mn was significantly more with low level of Zn (40 ppm) in diet. However, Mn supplementation at 120 ppm level and above significantly decreased Cu accumulation (19.5-17.1 ppm) in liver, but Mn × Zn interaction had no effect on Cu retention. The immune response measured as antibody titers to sheep RBC increased (5.9-7.9 log(2)) significantly with higher Zn (80 ppm) supplementation and cell-mediated immune response to phytohemagglutinin (0.57-0.78) with Mn level at 120 ppm. In summary, Zn (40 ppm) and Mn (60 ppm) as recommended by NRC was sufficient for broiler performance and bone parameters. Mn complimented Zn retention in tibia and antagonized Cu in tibia and liver tissues. Higher levels of Zn (80 ppm) and Mn (120 ppm) than those recommended by NRC were needed for improved immune response in broilers at 35 days of age.
本研究旨在探讨补充锌和锰水平对肉鸡生长、组织矿物质吸收和免疫反应的交互作用和主效应。基础玉米-豆粕日粮分别添加 40、80 或 160ppm 的锌和 60、120 或 240ppm 的锰,以构成 9 种实验日粮,采用析因设计。每种日粮提供给 9 个不锈钢电池育雏器中的 6 只小鸡重复。在 35 日龄时,体重增加、饲料转化率、跗关节评分、胫骨重量、胫骨强度和灰分百分比不受锌和锰水平及其相互作用的影响。胫骨中锌(207-238ppm)和锰(11.8-16.3ppm)的浓度与日粮中矿物质含量的逐步提高呈线性增加。240ppm 水平的锰导致胫骨中锌的保留增加,但反之则不然。锰单独或与锌(Zn160/Mn120ppm)联合使用可显著降低胫骨中铜的保留(10.1-7.2ppm)。即使在肝组织中,锌(93.6-98.4ppm)和锰(9.3-10.2ppm)的浓度也与日粮中的添加水平呈线性增加。当锌和锰水平保持在 4:3 比例(80:60 或 160:120ppm)时,肝脏中锌(100-106ppm)的浓度较高,而日粮中锌(40ppm)水平较低时,锰的浓度显著更高。然而,锰补充至 120ppm 水平及以上时,显著降低肝脏中铜的积累(19.5-17.1ppm),但锰与锌的相互作用对铜的保留没有影响。用绵羊 RBC 测量的免疫反应(抗体滴度)随着较高的锌(80ppm)补充而显著增加(5.9-7.9log(2)),而植物血凝素的细胞介导免疫反应(0.57-0.78)随着锰水平在 120ppm 增加。总之,NRC 推荐的锌(40ppm)和锰(60ppm)对肉鸡的生产性能和骨骼参数是足够的。锰补充了胫骨中锌的保留,并拮抗了胫骨和肝脏组织中的铜。与 NRC 推荐的水平相比,35 日龄肉鸡需要更高水平的锌(80ppm)和锰(120ppm)才能提高免疫反应。