Méndez-González Jesús, Rodríguez-Millán Elisabeth, Julve Josep, Blanco-Vaca Francisco
Hospital de la Santa Creu i Sant Pau, 08025 Barcelona, Espana.
Rev Neurol. 2010;50(4):235-44.
High plasma homocysteine (Hcy) concentration or hyperhomocysteinemia is associated with an increased vascular risk of disease in case-control studies and, to a lesser extent, in prospective studies.
Several large randomized, double-blind, placebo-controlled trials have been already conducted using specific vitamin therapies with the aim of reducing secondary cardiovascular (HOPE, NORVIT, WAFACS and WENBIT studies) and cerebrovascular (VISP study) disease risk. The results from these major secondary prevention trials and one meta-analysis, that included other smaller studies up to 12 of them, showed that treatment decreased plasma Hcy concentration but failed to reduce cardiovascular risk. It is nevertheless noteworthy that a recent meta-analysis addressing the effects of these vitamin treatments on cerebrovascular risk found a positive effect on primary stroke prevention. These data would be consistent with the fact that increased Hcy is known to be associated more strongly with stroke risk than with cardiovascular risk. Moreover, folic acid supplementation in grain food has recently been shown to be associated with a decreased stroke incidence in USA and Canada.
Obviously, these data on primary stroke prevention will require extensive confirmation. However, there now appear to be more reasons to expect a positive outcome of Hcy intervention studies.
在病例对照研究中,高血浆同型半胱氨酸(Hcy)浓度或高同型半胱氨酸血症与疾病的血管风险增加相关,在前瞻性研究中相关性较弱。
已经进行了几项大型随机、双盲、安慰剂对照试验,使用特定的维生素疗法来降低继发性心血管疾病(HOPE、NORVIT、WAFACS和WENBIT研究)和脑血管疾病(VISP研究)的风险。这些主要的二级预防试验以及一项荟萃分析(其中包括其他多达12项较小的研究)的结果表明,治疗可降低血浆Hcy浓度,但未能降低心血管风险。然而,值得注意的是,最近一项针对这些维生素治疗对脑血管风险影响的荟萃分析发现,其对原发性中风预防有积极作用。这些数据与已知Hcy升高与中风风险的关联比与心血管风险的关联更强这一事实相符。此外,最近在美国和加拿大,谷物食品中添加叶酸已被证明与中风发病率降低有关。
显然,这些关于原发性中风预防的数据需要广泛证实。然而,现在似乎有更多理由期待同型半胱氨酸干预研究能取得积极成果。