Department of Clinical Sciences, College of Veterinary Medicine, Kansas State University, Manhattan, KS 66506-5601, USA.
BMC Vet Res. 2010 Mar 3;6:12. doi: 10.1186/1746-6148-6-12.
Castration of male calves destined for beef production is a common management practice performed in the United States amounting to approximately 15 million procedures per year. Societal concern about the moral and ethical treatment of animals is increasing. Therefore, production agriculture is faced with the challenge of formulating animal welfare policies relating to routine management practices such as castration. To enable the livestock industry to effectively respond to these challenges there is a need for more data on management practices that are commonly used in cattle production systems. The objective of this survey was to describe castration methods, adverse events and husbandry procedures performed by U.S. veterinarians at the time of castration. Invitations to participate in the survey were sent to email addresses of 1,669 members of the American Association of Bovine Practitioners and 303 members of the Academy of Veterinary Consultants.
After partially completed surveys and missing data were omitted, 189 responses were included in the analysis. Surgical castration with a scalpel followed by testicular removal by twisting (calves <90 kg) or an emasculator (calves >90 kg) was the most common method of castration used. The potential risk of injury to the operator, size of the calf, handling facilities and experience with the technique were the most important considerations used to determine the method of castration used. Swelling, stiffness and increased lying time were the most prevalent adverse events observed following castration. One in five practitioners report using an analgesic or local anesthetic at the time of castration. Approximately 90% of respondents indicated that they vaccinate and dehorn calves at the time of castration. Over half the respondents use disinfectants, prophylactic antimicrobials and tetanus toxoid to reduce complications following castration.
The results of this survey describe current methods of castration and associated management practices employed by bovine veterinarians in the U.S. Such data are needed to guide future animal well-being research, the outcomes of which can be used to develop industry-relevant welfare guidelines.
对用于牛肉生产的雄性小牛进行去势是美国常见的管理做法,每年大约进行 1500 万例手术。人们对动物的道德和伦理待遇的关注日益增加。因此,生产农业面临着制定与去势等常规管理实践相关的动物福利政策的挑战。为了使畜牧业能够有效应对这些挑战,需要更多关于在牛生产系统中常用的管理实践的数据。本调查的目的是描述美国兽医在去势时使用的去势方法、不良事件和饲养程序。调查邀请发送至美国肉牛从业者协会的 1669 名成员和兽医顾问学院的 303 名成员的电子邮件地址。
在部分完成的调查和缺失数据被排除后,有 189 份回复被纳入分析。使用手术刀进行外科去势,然后通过扭转(<90kg 的小牛)或去势器(>90kg 的小牛)切除睾丸是最常用的去势方法。受伤的潜在风险、小牛的大小、处理设施和技术经验是决定使用去势方法的最重要考虑因素。去势后观察到的最常见的不良事件是肿胀、僵硬和增加的躺卧时间。五分之一的从业者报告在去势时使用镇痛药或局部麻醉剂。大约 90%的受访者表示他们在去势时给小牛接种疫苗和去角。超过一半的受访者在去势后使用消毒剂、预防性抗生素和破伤风类毒素来减少并发症。
本调查的结果描述了美国牛兽医目前使用的去势方法和相关管理实践。此类数据对于指导未来的动物福利研究是必要的,其结果可用于制定与行业相关的福利指南。