Institute of Molecular Medicine and Genetics, Medical College of Georgia, Augusta, GA 30912, USA.
Neuroscience. 2010 May 19;167(3):894-908. doi: 10.1016/j.neuroscience.2010.02.056. Epub 2010 Feb 26.
The adult peripheral taste system is capable of extensive functional plasticity after injury. Sectioning the chorda tympani (CT), a primary sensory afferent nerve, elicits transient changes in the uninjured, contralateral population of taste receptor cells. Remarkably, the deficits are specific to the sodium transduction pathway. Normal function is quickly restored in the intact nerve, in parallel with an influx of macrophages to both the denervated and uninjured sides of the tongue. However, changing the dietary environment by restricting sodium blocks the macrophage response and prolongs functional alterations. Since the functional deficits occur before macrophages are present in the peripheral taste system, we hypothesized that neutrophils play a role in modulating neural responses in the intact CT. First, the dynamics of the neutrophil response to nerve injury were analyzed in control-fed and sodium-deficient rats. Nerve sectioning briefly increased the number of neutrophils on both the denervated and uninjured sides of the tongue. The low-sodium diet amplified and extended the bilateral neutrophil response to injury, in parallel with the persistent changes in sodium taste function. To test the impact of neutrophils on taste function, we depleted these cells prior to nerve sectioning and recorded neural responses from the intact CT. This treatment restored normal sodium responses in the uninjured nerve. Moreover, recruiting neutrophils to the tongue induced deficits in sodium taste function in both CT nerves. Neutrophils play a critical role in ongoing inflammatory responses in the oral cavity, and may induce changes in taste perception. We also suggest that balanced neutrophil and macrophage responses enable normal neural responses after neural injury.
成人外周味觉系统在受伤后具有广泛的功能可塑性。切断鼓索神经(CT),一种主要的感觉传入神经,会引起未受伤的对侧味觉感受器细胞的短暂变化。值得注意的是,这些缺陷是特定于钠转导途径的。在完整的神经中,正常功能很快得到恢复,同时巨噬细胞涌入舌头的去神经和未受伤侧。然而,通过限制钠来改变饮食环境会阻止巨噬细胞的反应,并延长功能改变。由于功能缺陷发生在巨噬细胞出现在外周味觉系统之前,我们假设中性粒细胞在调节完整 CT 中的神经反应中起作用。首先,分析了中性粒细胞对神经损伤反应的动力学在对照喂养和低钠饮食的大鼠中。神经切断术短暂增加了舌的去神经和未受伤侧的中性粒细胞数量。低钠饮食放大并延长了双侧中性粒细胞对损伤的反应,与钠味觉功能的持续变化平行。为了测试中性粒细胞对味觉功能的影响,我们在神经切断术之前耗尽这些细胞,并记录来自完整 CT 的神经反应。这种治疗方法恢复了未受伤神经中正常的钠反应。此外,将中性粒细胞募集到舌头上会导致双侧 CT 神经中的钠味觉功能缺陷。中性粒细胞在口腔的持续炎症反应中起着关键作用,可能会引起味觉感知的变化。我们还表明,中性粒细胞和巨噬细胞的平衡反应使神经损伤后正常的神经反应成为可能。