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炎症激活味蕾细胞中的干扰素信号通路。

Inflammation activates the interferon signaling pathways in taste bud cells.

作者信息

Wang Hong, Zhou Minliang, Brand Joseph, Huang Liquan

机构信息

Monell Chemical Senses Center, Philadelphia, Pennsylvania 19104-3308, USA.

出版信息

J Neurosci. 2007 Oct 3;27(40):10703-13. doi: 10.1523/JNEUROSCI.3102-07.2007.

Abstract

Patients with viral and bacterial infections or other inflammatory illnesses often experience taste dysfunctions. The agents responsible for these taste disorders are thought to be related to infection-induced inflammation, but the mechanisms are not known. As a first step in characterizing the possible role of inflammation in taste disorders, we report here evidence for the presence of interferon (IFN)-mediated signaling pathways in taste bud cells. IFN receptors, particularly the IFN-gamma receptor IFNGR1, are coexpressed with the taste cell-type markers neuronal cell adhesion molecule and alpha-gustducin, suggesting that both the taste receptor cells and synapse-forming cells in the taste bud can be stimulated by IFN. Incubation of taste bud-containing lingual epithelia with recombinant IFN-alpha and IFN-gamma triggered the IFN-mediated signaling cascades, resulting in the phosphorylation of the downstream STAT1 (signal transducer and activator of transcription protein 1) transcription factor. Intraperitoneal injection of lipopolysaccharide or polyinosinic:polycytidylic acid into mice, mimicking bacterial and viral infections, respectively, altered gene expression patterns in taste bud cells. Furthermore, the systemic administration of either IFN-alpha or IFN-gamma significantly increased the number of taste bud cells undergoing programmed cell death. These findings suggest that bacterial and viral infection-induced IFNs can act directly on taste bud cells, affecting their cellular function in taste transduction, and that IFN-induced apoptosis in taste buds may cause abnormal cell turnover and skew the representation of different taste bud cell types, leading to the development of taste disorders. To our knowledge, this is the first study providing direct evidence that inflammation can affect taste buds through cytokine signaling pathways.

摘要

患有病毒和细菌感染或其他炎症性疾病的患者常常会出现味觉功能障碍。这些味觉障碍的致病因素被认为与感染引发的炎症有关,但其机制尚不清楚。作为表征炎症在味觉障碍中可能作用的第一步,我们在此报告味蕾细胞中存在干扰素(IFN)介导的信号通路的证据。IFN受体,特别是IFN-γ受体IFNGR1,与味觉细胞类型标志物神经元细胞粘附分子和α-味导素共表达,这表明味蕾中的味觉受体细胞和形成突触的细胞均可被IFN刺激。用重组IFN-α和IFN-γ孵育含味蕾的舌上皮细胞会触发IFN介导的信号级联反应,导致下游信号转导和转录激活因子1(STAT1)转录因子磷酸化。分别向小鼠腹腔注射脂多糖或聚肌苷酸:聚胞苷酸,模拟细菌和病毒感染,可改变味蕾细胞中的基因表达模式。此外,全身给予IFN-α或IFN-γ会显著增加经历程序性细胞死亡的味蕾细胞数量。这些发现表明,细菌和病毒感染诱导的IFN可直接作用于味蕾细胞,影响其在味觉转导中的细胞功能,并且IFN诱导的味蕾细胞凋亡可能导致细胞更新异常,并使不同味蕾细胞类型的比例失衡,从而导致味觉障碍的发生。据我们所知,这是第一项提供直接证据表明炎症可通过细胞因子信号通路影响味蕾的研究。

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