Wu Zhigang, Leng Chunhong, Tao Zhengming, Wei Yuhuang, Jiang Chengxi
Zhejiang Institute of Subtropical Crops, Wenzhou 325005, China.
Zhongguo Zhong Yao Za Zhi. 2009 Dec;34(23):3017-20.
This article assessed the genetic relationship and genetic diversity in Dioscorea alata. Twenty samples were examined to identify their original plants, and analyzed by ISSR markers. The results showed that 20 samples were classified into three different plants, such as D. alata, D. persimilis, and D. fordii. There was significant difference in genetic similarity coefficient between D. alata and D. persimi as well as D. fordii. There was distinct differences in D. alata, the genetic similarity coefficient was resulted from 0.672 9 to 0.990 7. With UPGMA clustering method, 16 samples of D. alata could be divided into 4 groups. After comparing samples with the phenotypic characteristics of original plants, it showed that the color and the number of tuber were the most important characteristics of judging the genetic relationship of D. alata. It is concluded that the genetic variation of Dioscorea spp is significant, especially the genetic diversity in D. alata were in a high level. This article supplied a molecular biologic support for distinguishing Dioscorea spp, and also provided basis for breeding of D. alata.
本文评估了参薯的遗传关系和遗传多样性。检测了20个样本以鉴定其原植物,并通过ISSR标记进行分析。结果表明,20个样本被分为三种不同的植物,如参薯、甘薯和福州薯蓣。参薯与甘薯以及福州薯蓣之间的遗传相似系数存在显著差异。参薯存在明显差异,遗传相似系数在0.672 9至0.990 7之间。采用UPGMA聚类方法,16个参薯样本可分为4组。将样本与原植物的表型特征进行比较后发现,块茎的颜色和数量是判断参薯遗传关系的最重要特征。得出结论,薯蓣属植物的遗传变异显著,尤其是参薯的遗传多样性处于较高水平。本文为区分薯蓣属植物提供了分子生物学支持,也为参薯育种提供了依据。