Weston-Hafer K, Berg D E
Department of Molecular Microbiology, Washington University School of Medicine, St. Louis, Missouri 63110.
Genetics. 1991 Apr;127(4):649-55. doi: 10.1093/genetics/127.4.649.
We test here whether a class of deletions likely to result from errors during DNA replication arise preferentially during synthesis of either the leading or the lagging DNA strand. Deletions were obtained by reversion of particular insertion mutant alleles of the pBR322 amp gene. The alleles contain insertions of palindromic DNAs bracketed by 9-bp direct repeats of amp sequence; in addition, bp 2 to 5 in one arm of the palindrome form a direct repeat with 4 bp of adjoining amp sequence. Prior work had shown that reversion to Ampr results from deletions with endpoints in the 8- or 4-bp repeat, and that the 4-bp repeats are used preferentially because one of them is in the palindrome. To test the role of leading and lagging strand synthesis in deletion formation, we reversed the direction of replication of the amp gene by inverting the pBR322 replication origin, and also constructed new mutant alleles with a 4-bp repeat starting counterclockwise rather than clockwise of the insertion. In both cases the 4-bp repeats were used preferentially as deletion endpoints. A model is presented in which deletions arise during elongation of the strand that copies the palindrome before the adjoining 4-bp repeat, and in which preferential use of the 4-bp repeats independent of the overall direction of replication implies that deletions arise during syntheses of both leading and lagging strands.
我们在此测试一类可能由DNA复制过程中的错误导致的缺失是否在DNA前导链或后随链的合成过程中优先出现。通过回复pBR322氨苄青霉素基因的特定插入突变等位基因获得缺失。这些等位基因包含由9个碱基对的氨苄青霉素序列直接重复序列包围的回文DNA插入;此外,回文结构一条臂中的第2至5个碱基与相邻的4个碱基对的氨苄青霉素序列形成直接重复。先前的研究表明,回复到氨苄青霉素抗性是由于在8个或4个碱基对重复序列中的端点处发生缺失,并且优先使用4个碱基对的重复序列,因为其中一个位于回文结构中。为了测试前导链和后随链合成在缺失形成中的作用,我们通过反转pBR322复制起点来反转氨苄青霉素基因的复制方向,并且构建了新的突变等位基因,其4个碱基对的重复序列从插入位点开始逆时针而非顺时针排列。在这两种情况下,4个碱基对的重复序列都优先用作缺失端点。我们提出了一个模型,其中缺失发生在复制回文结构的链延伸过程中,该链在相邻的4个碱基对重复序列之前复制,并且优先使用4个碱基对的重复序列而与复制的总体方向无关,这意味着在前导链和后随链的合成过程中都会发生缺失。