The Retention of the Wheat Vitamins in Flour and Bread, a Problem of National Importance.
作者信息
Tisdall F F, Jackson S H, Drake T G, Newman L H, Whiteside A G, Miller H, Edgar J
出版信息
Can Med Assoc J. 1941 Aug;45(2):101-5.
Abstract
摘要
Tisdall F F, Jackson S H, Drake T G, Newman L H, Whiteside A G, Miller H, Edgar J
Can Med Assoc J. 1941 Aug;45(2):101-5.
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