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细胞膜中神经节苷脂行为的模型。

A model for ganglioside behaviour in cell membranes.

作者信息

Sharom F J, Grant C W

出版信息

Biochim Biophys Acta. 1978 Feb 21;507(2):280-93. doi: 10.1016/0005-2736(78)90423-6.

Abstract

Gangliosides from beef brain have been spin-labeled using two different attaching groups and employed to investigate the physical nature of ganglioside behaviour in membranes. Results obtained using EPR spectroscopy indicate that, in phosphatidylcholine bilayers at physiological pH, ganglioside oligosaccharide chains are quite mobile and show a measurable tendency towards cooperative interaction amongst themselves. We suggest that the source of this interaction is the formation of H-bonds between sugar residues in adjacent ganglioside molecules. We present evidence that physiological (extracellular fluid) levels of Ca2+ and Mg2+ lead to cross-linking and condensing of ganglioside headgroups by complexing sialic acid carboxyl residues. Ganglioside headgroup interactions are not very sensitive to changes in the buffer ionic strength, suggesting that ionic interactions are of minor importance. We have found no measurable tendency for headgroup carbohydrate to penetrate hydrophobic regions of lipid bilayers. EPR spectroscopy was also used to follow the interaction of spin-labeled gangliosides with the glycoprotein, glycophorin, and with intact BHK cells. We suggest that these carbohydrate-based interactions should contribute significantly to the properties of the eucaryotic cell glycocalyx. We predict that laterally mobile carbohydrate-bearing components of cell surface will show a tendency to cluster about complex glycoprotein arrays, especially if the species involved bear accessible carboxylic acid functions.

摘要

已使用两种不同的连接基团对牛脑神经节苷脂进行自旋标记,并用于研究神经节苷脂在膜中行为的物理性质。使用电子顺磁共振波谱获得的结果表明,在生理pH值下的磷脂酰胆碱双层中,神经节苷脂寡糖链相当灵活,并且彼此之间表现出可测量的协同相互作用趋势。我们认为这种相互作用的来源是相邻神经节苷脂分子中糖残基之间形成氢键。我们提供的证据表明,生理水平(细胞外液)的Ca2+和Mg2+通过络合唾液酸羧基残基导致神经节苷脂头部基团交联和凝聚。神经节苷脂头部基团相互作用对缓冲液离子强度的变化不太敏感,这表明离子相互作用不太重要。我们没有发现头部基团碳水化合物渗透到脂质双层疏水区域的可测量趋势。电子顺磁共振波谱还用于追踪自旋标记的神经节苷脂与糖蛋白、血型糖蛋白以及完整的BHK细胞之间的相互作用。我们认为这些基于碳水化合物的相互作用应该对真核细胞糖萼的性质有显著贡献。我们预测,细胞表面横向移动的含碳水化合物成分将倾向于聚集在复杂的糖蛋白阵列周围,特别是如果所涉及的物种带有可接近的羧酸功能。

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