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食管缩短:高频超声测量食管肌壁厚度的体内验证。

Oesophageal shortening: in vivo validation of high-frequency ultrasound measurements of oesophageal muscle wall thickness.

机构信息

Center for Gastroenterological, Research, KU Leuven, Leuven, Belgium, UK.

出版信息

Gut. 2010 Apr;59(4):433-40. doi: 10.1136/gut.2009.202606.

Abstract

BACKGROUND AND AIMS

Assessment of oesophageal muscle wall thickness with high-frequency intraluminal ultrasound (HFIUS) is proposed as a method to evaluate longitudinal muscle contraction and oesophageal shortening in patients with oesophageal symptoms. Studies using this technique suggested that prolonged oesophageal wall thickening can be associated with chest pain and heartburn. Validation studies comparing HFIUS measurements against fluoroscopic investigations of oesophageal shortening are not available. The aim of this study was to evaluate the relationship between oesophageal muscle wall thickening and oesophageal shortening in vivo.

METHODS

Oesophageal shortening and muscle wall thickness were assessed simultaneously in lightly sedated cats, using fluoroscopic tracking of endoscopically attached metal clips and HFIUS, respectively. Oesophageal shortening was studied during secondary peristalsis and oesophageal mucosal acidification. Video fluoroscopy and HFIUS images were recorded simultaneously and the magnitude and timing of changes in distance between clips and muscle wall thickness were compared.

RESULTS

During peristalsis, the distance between the clips was maximally reduced to 33% and the muscle wall thickness was increased to 218% above baseline. Maximal shortening and wall thickening correlated significantly and occurred simultaneously. Likewise, mucosal acidification provoked simultaneous oesophageal shortening (20%) and increased basal muscle wall thickness (40%). Secondary peristalsis during mucosal acidification was associated with strong and prolonged oesophageal shortening.

CONCLUSIONS

Oesophageal muscle wall thickening, measured with HFIUS is a good predictor of oesophageal shortening and longitudinal muscle contraction during swallowing and oesophageal mucosal acidification.

摘要

背景和目的

高频腔内超声(HFIUS)评估食管壁厚度被提议作为一种评估食管症状患者的纵向肌肉收缩和食管缩短的方法。使用该技术的研究表明,食管壁增厚延长可能与胸痛和烧心有关。目前尚无比较 HFIUS 测量值与食管缩短荧光透视检查的验证研究。本研究旨在评估体内食管肌肉壁增厚与食管缩短之间的关系。

方法

在轻度镇静的猫中,使用荧光透视跟踪内窥镜附着的金属夹和 HFIUS 分别评估食管缩短和肌肉壁厚度。在继发性蠕动和食管黏膜酸化期间研究食管缩短。同时记录视频荧光透视和 HFIUS 图像,并比较夹与肌肉壁厚度之间距离变化的幅度和时间。

结果

在蠕动期间,夹之间的距离最大减少至 33%,肌肉壁厚度增加至基础值的 218%。最大缩短和壁增厚显著相关且同时发生。同样,黏膜酸化引起食管同时缩短(20%)和基础肌肉壁厚度增加(40%)。黏膜酸化时的继发性蠕动与强烈和持久的食管缩短有关。

结论

HFIUS 测量的食管肌肉壁增厚是吞咽和食管黏膜酸化期间食管缩短和纵向肌肉收缩的良好预测指标。

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