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本文引用的文献
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J Epidemiol. 2010;20 Suppl 3(Suppl 3):S506-14. doi: 10.2188/jea.je20090218.
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Estimation of glomerular filtration rate by the MDRD study equation modified for Japanese patients with chronic kidney disease.
Clin Exp Nephrol. 2007 Mar;11(1):41-50. doi: 10.1007/s10157-006-0453-4. Epub 2007 Mar 28.
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Are high-protein, vegetable-based diets safe for kidney function? A review of the literature.
J Am Diet Assoc. 2007 Apr;107(4):644-50. doi: 10.1016/j.jada.2007.01.002.
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Effect of dietary protein restriction on the progression of kidney disease: long-term follow-up of the Modification of Diet in Renal Disease (MDRD) Study.
Am J Kidney Dis. 2006 Dec;48(6):879-88. doi: 10.1053/j.ajkd.2006.08.023.
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gamma-Glutamyltransferase predicts cardiovascular death among Japanese women.
Atherosclerosis. 2007 Oct;194(2):498-504. doi: 10.1016/j.atherosclerosis.2006.08.058. Epub 2006 Oct 10.
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The inverse relationship between serum high-density lipoprotein cholesterol level and all-cause mortality in a 9.6-year follow-up study in the Japanese general population.
Atherosclerosis. 2006 Jan;184(1):143-50. doi: 10.1016/j.atherosclerosis.2005.03.042.
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Skim soy protein enhances GFR as much as beefsteak protein in healthy human subjects.
Clin Exp Nephrol. 2004 Jun;8(2):103-8. doi: 10.1007/s10157-004-0277-z.
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Medical nutrition therapy in chronic kidney failure: integrating clinical practice guidelines.
J Am Diet Assoc. 2004 Mar;104(3):404-9. doi: 10.1016/j.jada.2003.12.028.
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Nutrient intakes of middle-aged men and women in China, Japan, United Kingdom, and United States in the late 1990s: the INTERMAP study.
J Hum Hypertens. 2003 Sep;17(9):623-30. doi: 10.1038/sj.jhh.1001605.
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National Kidney Foundation practice guidelines for chronic kidney disease: evaluation, classification, and stratification.
Ann Intern Med. 2003 Jul 15;139(2):137-47. doi: 10.7326/0003-4819-139-2-200307150-00013.
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