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酿酒酵母如何应对有毒金属和类金属。

How Saccharomyces cerevisiae copes with toxic metals and metalloids.

机构信息

Institute of Genetics and Microbiology, University of Wroclaw, Wroclaw, Poland.

出版信息

FEMS Microbiol Rev. 2010 Nov;34(6):925-51. doi: 10.1111/j.1574-6976.2010.00217.x.

Abstract

Toxic metals and metalloids are widespread in nature and can locally reach fairly high concentrations. To ensure cellular protection and survival in such environments, all organisms possess systems to evade toxicity and acquire tolerance. This review provides an overview of the molecular mechanisms that contribute to metal toxicity, detoxification and tolerance acquisition in budding yeast Saccharomyces cerevisiae. We mainly focus on the metals/metalloids arsenic, cadmium, antimony, mercury, chromium and selenium, and emphasize recent findings on sensing and signalling mechanisms and on the regulation of tolerance and detoxification systems that safeguard cellular and genetic integrity.

摘要

有毒金属和类金属在自然界中广泛存在,在局部地区可能达到相当高的浓度。为了确保生物体在这种环境中免受伤害并得以生存,所有生物体都拥有逃避毒性和获得耐受性的系统。本综述概述了在酿酒酵母 Saccharomyces cerevisiae 中导致金属毒性、解毒和获得耐受性的分子机制。我们主要关注砷、镉、锑、汞、铬和硒等金属/类金属,并强调了最近在感应和信号机制以及耐受性和解毒系统的调节方面的发现,这些机制保障了细胞和遗传的完整性。

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