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标准化生姜(姜)提取物可降低感染cagA幽门螺杆菌的蒙古沙鼠的细菌载量,并抑制急性和慢性炎症。

Standardized ginger (Zingiber officinale) extract reduces bacterial load and suppresses acute and chronic inflammation in Mongolian gerbils infected with cagAHelicobacter pylori.

作者信息

Gaus Kristen, Huang Yue, Israel Dawn A, Pendland Susan L, Adeniyi Bolanle A, Mahady Gail B

机构信息

Department of Gastroenterology, Vanderbilt University, Nashville, Tennessee, USA.

出版信息

Pharm Biol. 2009;47(1):92-98. doi: 10.1080/13880200802448690.

Abstract

Previous investigations demonstrated that a standardized extract of ginger rhizome inhibited the growth of Helicobacter pylori in vitro with a minimum inhibitory concentration in the range 0.78 to 12.5 mug/mL. In the present work, the extract was tested in a rodent model of H. pylori-induced disease, the Mongolian gerbil, to examine the effects of the extract on both prevention and eradication of infection. The extract was administered to Mongolian gerbils at a daily dose of 100 mg/kg body weight in rations either 3 weeks prior to infection or 6 weeks post-infection. Treatment with the standardized ginger extract reduced H. pylori load as compared with controls and significantly (P<0.05) reduced both acute and chronic muscosal and submucosal inflammation, cryptitis, as well as epithelial cell degeneration and erosion induced by H. pylori. Importantly, the extract did not increase morbidity or mortality. Further investigations of the mechanism demonstrated that the ginger extract inhibited the activity of cyclooxygenase-2, with 50% inhibitory concentration (IC(50)) of 8.5 mug/mL in vitro, inhibited the nuclear factor-kappaB transcriptional response in kBZ Jurkat cells (human T lymphocytes) with an IC(50) of 24.6 mug/mL, and significantly inhibited the release of interleukin (IL)-1beta, IL-6, IL-8, and tumor necrosis factor-alpha from lipopolysaccharide-stimulated human peripheral blood mononuclear cells with IC(50) values of 3.89, 7.7, 8.5, and 8.37 mug/mL, respectively. These results suggest ginger extracts may be useful for development as agents to reduce H. pylori-induced inflammation and as for gastric cancer chemoprevention.

摘要

先前的研究表明,生姜根茎的标准化提取物在体外可抑制幽门螺杆菌的生长,其最低抑菌浓度范围为0.78至12.5微克/毫升。在本研究中,该提取物在幽门螺杆菌诱导疾病的啮齿动物模型——蒙古沙鼠中进行测试,以检验其对感染预防和根除的效果。在感染前3周或感染后6周,将提取物以每日100毫克/千克体重的剂量添加到蒙古沙鼠的日粮中。与对照组相比,标准化生姜提取物治疗可降低幽门螺杆菌载量,并显著(P<0.05)减轻幽门螺杆菌诱导的急性和慢性黏膜及黏膜下炎症、隐窝炎以及上皮细胞变性和糜烂。重要的是,该提取物不会增加发病率或死亡率。机制的进一步研究表明,生姜提取物可抑制环氧合酶-2的活性,其体外50%抑制浓度(IC50)为8.5微克/毫升,可抑制kBZ Jurkat细胞(人T淋巴细胞)中核因子-κB转录反应,IC50为24.6微克/毫升,并显著抑制脂多糖刺激的人外周血单个核细胞释放白细胞介素(IL)-1β、IL-6、IL-8和肿瘤坏死因子-α,IC50值分别为3.89、7.7、8.5和8.37微克/毫升。这些结果表明,生姜提取物可能有助于开发成减轻幽门螺杆菌诱导炎症的药物以及用于胃癌化学预防。

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