Cardiology Unit, San Camillo de Lellis Hospital, Manfredonia, Foggia, Italy.
Int J Immunopathol Pharmacol. 2010 Jan-Mar;23(1):327-34. doi: 10.1177/039463201002300131.
Few studies have been conducted on the relationship between antioxidant plasma vitamin concentrations, inflammatory markers and carotid atherosclerosis with inconclusive results in endstage renal disease (ESRD) patients. A case-control study was performed to investigate the relationship between plasma antioxidant concentrations, inflammatory markers, and carotid intima-media thickness (CIMT) in healthy subjects and in patients undergoing hemodialysis (HD). We enrolled 40 subjects (20 healthy, 20 with ESRD) asymptomatic for carotid atherosclerosis. After carotid ultrasound investigation (CUI), medical history data, physical examination, venous blood samples were collected. These were analyzed for concentrations of antioxidant vitamins (A, E), carotenoids (lycopene, beta-carotene), inflammatory markers (C-reactive protein, fibrinogen), and lipid profile. Low concentrations of vitamin A, vitamin E, lycopene, and beta-carotene were significantly associated with carotid atherosclerosis in patients with ESRD (p less than 0.001). In addition, high concentration of low density lipoprotein cholesterol and total cholesterol (p less than 0.01), C-reactive protein and fibrinogen (p less than 0.001) were also associated with carotid atherosclerosis, while other laboratory parameters considered (high density lipoprotein cholesterol and triglycerides) were not significantly associated with carotid atherosclerosis. A regular intake of foods rich in antioxidant vitamins with low fat concentrations may slow the progression of atherosclerotic process in this group of patients.
很少有研究探讨抗氧化剂血浆维生素浓度、炎症标志物与颈动脉粥样硬化在终末期肾病(ESRD)患者中的关系,且结果尚无定论。本病例对照研究旨在探讨健康人群和血液透析(HD)患者的血浆抗氧化剂浓度、炎症标志物与颈动脉内膜中层厚度(CIMT)之间的关系。我们纳入了 40 名无症状颈动脉粥样硬化的受试者(20 名健康,20 名 ESRD)。在进行颈动脉超声检查(CUI)后,采集病史资料和静脉血样,分析抗氧化维生素(A、E)、类胡萝卜素(番茄红素、β-胡萝卜素)、炎症标志物(C 反应蛋白、纤维蛋白原)和血脂谱的浓度。维生素 A、E、番茄红素和β-胡萝卜素浓度较低与 ESRD 患者的颈动脉粥样硬化显著相关(p 均小于 0.001)。此外,高浓度的低密度脂蛋白胆固醇和总胆固醇(p 均小于 0.01)、C 反应蛋白和纤维蛋白原(p 均小于 0.001)也与颈动脉粥样硬化相关,而其他考虑的实验室参数(高密度脂蛋白胆固醇和甘油三酯)与颈动脉粥样硬化无显著相关性。规律摄入富含抗氧化维生素且脂肪浓度较低的食物可能会减缓该患者群体的动脉粥样硬化进程。