Enzyme and Protein Chemistry, Department of Systems Biology, Technical University of Denmark, Søltofts Plads, Building 224, DK-2800 Kgs. Lyngby, Denmark.
Carbohydr Res. 2010 May 27;345(8):1061-4. doi: 10.1016/j.carres.2010.03.021. Epub 2010 Mar 20.
Lactobacillus acidophilus NCFM maltose phosphorylase (LaMalP) of glycoside hydrolase family 65 catalysed enzymatic synthesis of alpha-(1-->4)-glucosidic disaccharides from maltose and five monosaccharides in a coupled phosphorolysis/reverse phosphorolysis one-pot reaction. Thus phosphorolysis of maltose to beta-glucose 1-phosphate circumvented addition of costly beta-glucose 1-phosphate for reverse phosphorolysis with different monosaccharide acceptors, resulting in 91%, 89%, 88%, 86% and 84% yield of alpha-d-glucopyranosyl-(1-->4)-N-acetyl-D-glucosaminopyranose [N-acetyl-maltosamine], alpha-D-glucopyranosyl-(1-->4)-D-glucosaminopyranose [maltosamine], alpha-D-glucopyranosyl-(1-->4)-D-mannopyranose, alpha-D-glucopyranosyl-(1-->4)-L-fucopyranose and alpha-D-glucopyranosyl-(1-->4)-D-xylopyranose, respectively, from 0.1M maltose, 0.5M N-acetyl glucosamine, 0.1M glucosamine, 0.1M mannose, 1M L-fucose and 0.5M xylose in 0.2M phosphate-citrate pH 6.2. These current yields of 0.27-0.34 g of disaccharide products from 10 mL reaction mixtures are easy to scale up and moreover the strategy can be applied to large-scale production of other oligosaccharides from low-cost disaccharides as catalysed by phosphorylases with different substrate specificities.
嗜酸乳杆菌 NCFM 麦芽糖磷酸化酶(LaMalP)属于糖苷水解酶家族 65,能够在磷酸解/反向磷酸解一锅反应中,以麦芽寡糖和五种单糖为底物,催化生成α-(1→4)-葡萄糖苷二糖。因此,通过磷酸解将麦芽糖转化为β-葡萄糖 1-磷酸,避免了添加昂贵的β-葡萄糖 1-磷酸,以不同的单糖受体进行反向磷酸解,从而使α-D-吡喃葡萄糖基-(1→4)-N-乙酰-D-氨基葡萄糖吡喃糖苷[N-乙酰-麦芽六糖]、α-D-吡喃葡萄糖基-(1→4)-D-氨基葡萄糖吡喃糖苷[麦芽六糖]、α-D-吡喃葡萄糖基-(1→4)-D-甘露吡喃糖苷、α-D-吡喃葡萄糖基-(1→4)-L-岩藻吡喃糖苷和α-D-吡喃葡萄糖基-(1→4)-D-木吡喃糖苷的产率分别达到 91%、89%、88%、86%和 84%,反应体系中使用的底物为 0.1M 麦芽寡糖、0.5M N-乙酰氨基葡萄糖、0.1M 氨基葡萄糖、0.1M 甘露糖、1M L-岩藻糖和 0.5M 木糖,0.2M 磷酸柠檬酸盐 pH6.2。这些当前的产率(从 10mL 反应混合物中获得 0.27-0.34g 二糖产物)易于放大,而且该策略可以应用于具有不同底物特异性的磷酸化酶催化的其他低聚糖的大规模生产。