Department of Biotechnology, Centre for Synthetic Biology (CSB), Ghent University, Ghent, Belgium.
Appl Microbiol Biotechnol. 2024 Sep 30;108(1):476. doi: 10.1007/s00253-024-13301-4.
Glycoside Hydrolase family 65 (GH65) is a unique family of carbohydrate-active enzymes. It is the first protein family to bring together glycoside hydrolases, glycoside phosphorylases and glycosyltransferases, thereby spanning a broad range of reaction types. These enzymes catalyze the hydrolysis, reversible phosphorolysis or synthesis of various α-glucosides, typically α-glucobioses or their derivatives. In this review, we present a comprehensive overview of the diverse reaction types and substrate specificities found in family GH65. We describe the determinants that control this remarkable diversity, as well as the applications of GH65 enzymes for carbohydrate synthesis.
糖苷水解酶家族 65(GH65)是一类独特的碳水化合物活性酶家族。它首次将糖苷水解酶、糖苷磷酸化酶和糖基转移酶聚集在一起,从而跨越了广泛的反应类型。这些酶催化各种α-葡萄糖苷的水解、可逆磷酸解或合成,通常是α-葡萄糖苷或其衍生物。在这篇综述中,我们全面概述了 GH65 家族中发现的各种反应类型和底物特异性。我们描述了控制这种显著多样性的决定因素,以及 GH65 酶在碳水化合物合成中的应用。