Unidade de Nutrição e Metabolismo, Instituto de Medicina Molecular, Faculdade de Medicina da Universidade de Lisboa, 1649-028 Lisboa, Portugal.
Oncologist. 2010;15(5):523-30. doi: 10.1634/theoncologist.2009-0283. Epub 2010 Apr 15.
Nutritional status in cancer has been mostly biased toward undernutrition, an issue now in dispute. We aimed to characterize nutrition status, to analyze associations between nutritional and clinical/cancer-related variables, and to quantify the relative weights of nutritional and cancer-related features.
The cross-sectional study included 450 nonselected cancer patients (ages 18-95 years) at referral for radiotherapy. Nutritional status assessment included recent weight changes, body mass index (BMI) categorized by World Health Organization's age/sex criteria, and Patient-Generated Subjective Global Assessment (PG-SGA; validated/specific for oncology).
BMI identified 63% as >or=25 kg/m(2) (43% overweight, 20% obese) and 4% as undernourished. PG-SGA identified 29% as undernourished and 71% as well nourished. Crossing both methods, among the 319 (71%) well-nourished patients according to PG-SGA, 75% were overweight/obese and only 25% were well nourished according to BMI. Concordance between BMI and PG-SGA was evaluated and consistency was confirmed. More aggressive/advanced stage cancers were more prevalent in deficient and excessive nutritional status: in 83% (n = 235/282) of overweight/obese patients by BMI and in 85% (n = 111/131) of undernourished patients by PG-SGA. Results required adjustment for diagnoses: greater histological aggressiveness was found in overweight/obese prostate and breast cancer; undernutrition was associated with aggressive lung, colorectal, head-neck, stomach, and esophageal cancers (p < .005). Estimates of effect size revealed that overweight/obesity was associated with advanced stage (24%), aggressive breast (10%), and prostate (9%) cancers, whereas undernutrition was associated with more aggressive lung (6%), colorectal (6%), and head-neck (6%) cancers; in both instances, age and longer disease duration were of significance.
Undernutrition and overweight/obesity have distinct implications and bear a negative prognosis in cancer. This study provides novel data on the prevalence of overweight/obesity and undernutrition in cancer patients and their potential role in cancer histological behavior.
癌症患者的营养状况大多偏向于营养不良,这是一个存在争议的问题。本研究旨在描述营养状况,分析营养和临床/癌症相关变量之间的关系,并量化营养和癌症相关特征的相对权重。
这项横断面研究纳入了 450 名非选择性癌症患者(年龄 18-95 岁),他们正在接受放疗。营养状况评估包括近期体重变化、根据世界卫生组织年龄/性别标准分类的体重指数(BMI)以及患者主观整体评估(PG-SGA;经过验证/专门用于肿瘤学)。
BMI 确定 63%的患者为≥25kg/m²(43%超重,20%肥胖),4%的患者为营养不良。PG-SGA 确定 29%的患者为营养不良,71%的患者为营养良好。根据 PG-SGA 方法,在 319 名(71%)营养良好的患者中,有 75%为超重/肥胖,只有 25%根据 BMI 为营养良好。评估了 BMI 和 PG-SGA 之间的一致性,并证实了一致性。在营养不足和营养过剩的患者中,更具侵袭性/晚期的癌症更为常见:BMI 确定的超重/肥胖患者中,83%(n=235/282)为侵袭性/晚期癌症;PG-SGA 确定的营养不良患者中,85%(n=111/131)为侵袭性/晚期癌症。结果需要对诊断进行调整:在超重/肥胖的前列腺癌和乳腺癌中发现了更大的组织学侵袭性;在侵袭性肺癌、结直肠癌、头颈部癌、胃癌和食管癌患者中发现了营养不良(p<0.005)。效应大小的估计表明,超重/肥胖与晚期(24%)、侵袭性乳腺癌(10%)和前列腺癌(9%)有关,而营养不良与更具侵袭性的肺癌(6%)、结直肠癌(6%)和头颈部癌(6%)有关;在这两种情况下,年龄和更长的疾病持续时间都很重要。
营养不良和超重/肥胖在癌症中有不同的意义,并具有不良的预后。本研究提供了癌症患者超重/肥胖和营养不良的患病率及其在癌症组织学行为中的潜在作用的新数据。