Paediatr Child Health. 1998 Mar;3(2):109-16. doi: 10.1093/pch/3.2.109.
Nutrition for Healthy Term Infants is the new national statement on nutrition for infants from birth to 24 months, developed collaboratively by the Canadian Paediatric Society, Dietitians of Canada and Health Canada.The document summarizes the existing scientific literature on infant nutrition and presents principles and recommendations to help health care professionals promote optimal, evidence-based nutritional care for infants in Canada. Collaboration between the three key organizations involved in infant nutrition has produced unified messages for health professionals to deliver to the public.FOR THE FIRST YEAR OF LIFE FOUR MAJOR TOPICS ARE DISCUSSED: Breastfeeding, Alternate Milks, Other Fluids in Infant Feeding and Transition to Solid Foods. Safety Issues Around Feeding is presented next, followed by Nutrition in the Second Year of Life. The final section covers Other Issues in Infant Nutrition, and includes topics such as food allergies, colic, constipation, dietary fat, dental caries, gastroenteritis, diabetes, iron deficiency anemia and vegetarian diets. An extensive reference list of more than 200 citations is provided.The Summary of Principles and Recommendations will be published in the official journals of the Canadian Paediatric Society (Paediatrics & Child Health, March/April 1998) and Dietitians of Canada (Canadian Journal of Dietetic Practice and Research, June 1998). The complete document can be downloaded from all three of the collaborating organizations' web sites or a hard copy of the Statement, in either official language, can be obtained from the Canadian Paediatric Society, Dietitians of Canada or Health Canada.Nutrition for Healthy Term Infants offers multidisciplinary health professionals the most current scientific tool for advising parents and positively influencing the nutritional environment provided to infants in Canada.
《足月健康婴儿营养指南》是加拿大儿科学会、加拿大营养师协会和加拿大卫生部联合制定的关于出生至24个月婴儿营养的新的国家声明。该文件总结了现有的关于婴儿营养的科学文献，并提出了原则和建议，以帮助医疗保健专业人员在加拿大推广基于证据的最佳婴儿营养护理。参与婴儿营养的三个关键组织之间的合作，为健康专业人员向公众传达统一信息提供了支持。在生命的第一年，讨论了四个主要主题：母乳喂养、替代奶、婴儿喂养中的其他液体以及向固体食物的过渡。接下来介绍了喂养方面的安全问题，然后是生命第二年的营养。最后一部分涵盖了婴儿营养的其他问题，包括食物过敏、腹绞痛、便秘、膳食脂肪、龋齿、肠胃炎、糖尿病、缺铁性贫血和素食等主题。提供了一份包含200多条引用的广泛参考文献列表。原则和建议摘要将发表在加拿大儿科学会的官方期刊（《儿科学与儿童健康》，1998年3月/4月）和加拿大营养师协会的官方期刊（《加拿大饮食实践与研究杂志》，1998年6月）上。完整文件可从三个合作组织的网站下载，也可从加拿大儿科学会、加拿大营养师协会或加拿大卫生部获得该声明的硬拷贝（两种官方语言版本均可）。《足月健康婴儿营养指南》为多学科健康专业人员提供了最新的科学工具，以便为家长提供建议，并积极影响加拿大为婴儿提供的营养环境。
