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定向微生物生物合成氘代生物表面活性剂及其对其他生物活性分子的潜在未来应用。

Directed microbial biosynthesis of deuterated biosurfactants and potential future application to other bioactive molecules.

机构信息

School of Biomedical Sciences, University of Ulster, Coleraine BT52 1SA, UK.

出版信息

Appl Microbiol Biotechnol. 2010 Jul;87(4):1347-54. doi: 10.1007/s00253-010-2592-5. Epub 2010 Apr 20.

Abstract

Deuterated rhamnolipids were produced using strain AD7 of Pseudomonas aeruginosa, which was progressively adapted to increasing levels of deuterium in D(2)O and carbon substrates. Fourteen different deuterated rhamnolipid structures, including structural isomers, were produced which is similar to normal protonated structures. There were two main products monorhamnolipid Rha-C(10)-C(10) and dirhamnolipid Rha(2)-C(10)-C(10). The levels of deuteration varied from 16% with 25% D(2)O + h-glycerol to 90% with 100% D(2)O + d-glycerol. When d-tetradecane was used with H(2)O, virtually all the deuterium appeared in the lipid chains while using h-tetradecane + D(2)O led to the majority of deuterium in the sugars. The adaptation to growth in deuterium appeared to be metabolic since no genetic changes could be found in the key rhamnolipid biosynthetic genes, the rhamnosyl transferases RhlB and RhlC. Deuterated sophorolipids were similarly produced using Candida bombicola and Candida apicola although in this case, no adaptation process was necessary. Up to 40 different sophorolipids were produced by these yeasts. However, unlike the rhamnolipids, use of D(2)O did not lead to any deuteration of the lipid chains, but direct incorporation into the lipid was achieved using d-isostearic acid. The results from these experiments show the feasibility of producing deuterated bioactive compounds from microorganisms coupled with the possibility of manipulating the pattern of labelling through judicious use of different deuterated substrates.

摘要

利用假单胞菌 AD7 菌株生产氘代鼠李糖脂,该菌株逐渐适应 D(2)O 和碳底物中氘含量的增加。生成了包括结构异构体在内的 14 种不同的氘代鼠李糖脂结构,与正常质子化结构相似。主要产物有两种,单鼠李糖脂 Rha-C(10)-C(10)和二鼠李糖脂 Rha(2)-C(10)-C(10)。氘化程度从 25% D(2)O+h-甘油的 16%到 100% D(2)O+d-甘油的 90%不等。当使用 H(2)O 时,d-十四烷几乎所有的氘都出现在脂链中,而使用 h-十四烷+D(2)O 时,大部分氘出现在糖中。在氘环境中的生长适应似乎是代谢性的,因为在关键的鼠李糖脂生物合成基因 rhamnosyl 转移酶 RhlB 和 RhlC 中没有发现遗传变化。类似地,利用 Candida bombicola 和 Candida apicola 生产氘代槐糖脂,尽管在这种情况下,不需要适应过程。这些酵母产生了多达 40 种不同的槐糖脂。然而,与鼠李糖脂不同的是,使用 D(2)O 并没有导致脂链的任何氘化,而是直接使用 d-异硬脂酸掺入脂中。这些实验的结果表明,从微生物中生产氘代生物活性化合物是可行的,并且通过明智地使用不同的氘代底物,有可能操纵标记模式。

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