Broeder C E, Brenner M, Hofman Z, Paijmans I J, Thomas E L, Wilmore J H
Department of Kinesiology and Health Education, University of Texas, Austin.
Int J Obes. 1991 Feb;15(2):95-104.
The purpose of this study was to investigate the role of exercise intensity on the post-exercise thermogenic effect (PETE), with or without feeding, in five lean (less than 15 percent body fat) and five borderline obese (between 20 and 25 percent body fat) individuals when the total caloric expenditure during exercise was equated to 720 kcal by adjusting exercise duration. Each subject participated in six testing sessions, including the measurement of resting metabolic rate (RMR), dietary induced thermogenesis (DIT) following a 720 kcal liquid meal, and four exercise trials including: (1) exercising on a treadmill at both 30 percent and 60 percent of VO2 max followed by a 720 kcal liquid meal (30F and 60F); and (2) exercising on a treadmill at both 30 percent and 60 percent of VO2 max followed by a non-caloric liquid meal substitute (water) matched by volume to the caloric liquid meal (30NF and 60NF). Indirect calorimetry was used to determine metabolic rate prior to each treatment (0-30 min RMR) and at 0-30, 50-60, 80-90, 110-120, 140-150, and 170-180 min following the feeding, exercise only, or exercise and feeding treatments. A significant difference in the post-exercise oxygen consumption was found between the two calorically equated exercise bouts (720 kcal) at 30 percent and 60 percent of each subject's VO2 max without feeding when all measurement periods following exercise were averaged together (60NF = 13.5 percent increase and 30NF = 5.5 percent). This difference was observed in both the lean and borderline obese subjects, with no significant difference between the two groups. In addition, when walking at either 30 percent or 60 percent of VO2 max preceded feeding, a significant attenuation in the rise of post-feeding RER values was observed in both groups with the higher exercise intensity showing the greatest RER attenuation when compared to the DIT trial. These results suggest that exercise intensity may play a significant role independent of the total energy expenditure in potentiating a person's post-exercise oxygen consumption rate and post-exercise substrate utilization for periods of up to 180 mins.
本研究的目的是,在通过调整运动时长使运动期间的总热量消耗等于720千卡的情况下,调查运动强度对有或没有进食时的运动后产热效应(PETE)的作用,研究对象为五名瘦人(体脂率低于15%)和五名边缘性肥胖者(体脂率在20%至25%之间)。每位受试者参加了六次测试,包括静息代谢率(RMR)的测量、720千卡流食后的饮食诱导产热(DIT),以及四项运动试验,包括:(1)在跑步机上以最大摄氧量(VO2 max)的30%和60%进行运动,随后摄入720千卡流食(30F和60F);(2)在跑步机上以最大摄氧量的30%和60%进行运动,随后摄入与热量流食体积相同的无热量流食替代品(水)(30NF和60NF)。在每次治疗前(0 - 30分钟RMR)以及进食、仅运动或运动加进食治疗后的0 - 30、50 - 60、80 - 90、110 - 120、140 - 150和170 - 180分钟,使用间接量热法测定代谢率。当将运动后的所有测量时间段平均后,发现在不进食的情况下,每位受试者以最大摄氧量的30%和60%进行的两次热量相等的运动(720千卡)之间,运动后的耗氧量存在显著差异(60NF = 增加13.5%,30NF = 增加5.5%)。在瘦人和边缘性肥胖受试者中均观察到了这种差异,两组之间无显著差异。此外,在进食前以最大摄氧量的30%或60%行走时,两组均观察到进食后呼吸商(RER)值上升显著减弱,与DIT试验相比,运动强度较高时RER减弱最大。这些结果表明,在长达180分钟的时间内,运动强度可能在增强人体运动后的耗氧率和运动后底物利用率方面发挥重要作用,而与总能量消耗无关。