Dept. of Geriatric Medicine, Reynolds Oklahoma Center on Aging, University of Oklahoma Health Sciences Center, 975 NE 10th St., Oklahoma City, OK 73104, USA.
Am J Physiol Heart Circ Physiol. 2010 Jul;299(1):H18-24. doi: 10.1152/ajpheart.00260.2010. Epub 2010 Apr 23.
Epidemiological studies suggest that Mediterranean diets rich in resveratrol are associated with reduced risk of coronary artery disease. Resveratrol was also shown to confer vasoprotection in animal models of type 2 diabetes and aging. However, the mechanisms by which resveratrol exerts its antioxidative vasculoprotective effects are not completely understood. Using a nuclear factor-E(2)-related factor-2 (Nrf2)/antioxidant response element-driven luciferase reporter gene assay, we found that in cultured coronary arterial endothelial cells, resveratrol, in a dose-dependent manner, significantly increases transcriptional activity of Nrf2. Accordingly, resveratrol significantly upregulates the expression of the Nrf2 target genes NAD(P)H:quinone oxidoreductase 1, gamma-glutamylcysteine synthetase, and heme oxygenase-1. Resveratrol treatment also significantly attenuated high glucose (30 mM)-induced mitochondrial and cellular oxidative stress (assessed by flow cytometry using MitoSox and dihydroethidine staining). The aforementioned effects of resveratrol were significantly attenuated by the small interfering RNA downregulation of Nrf2 or the overexpression of Kelch-like erythroid cell-derived protein 1, which inactivates Nrf2. To test the effects of resveratrol in vivo, we used mice fed a high-fat diet (HFD), which exhibit increased vascular oxidative stress associated with an impaired endothelial function. In HFD-fed Nrf2(+/+) mice, resveratrol treatment attenuates oxidative stress (assessed by the Amplex red assay), improves acetylcholine-induced vasodilation, and inhibits apoptosis (assessed by measuring caspase-3 activity and DNA fragmentation) in branches of the femoral artery. In contrast, the aforementioned endothelial protective effects of resveratrol were diminished in HFD-fed Nrf2(-/-) mice. Taken together, our results indicate that resveratrol both in vitro and in vivo confers endothelial protective effects which are mediated by the activation of Nrf2.
流行病学研究表明,富含白藜芦醇的地中海饮食与降低冠心病风险有关。白藜芦醇在 2 型糖尿病和衰老的动物模型中也显示出血管保护作用。然而,白藜芦醇发挥其抗氧化血管保护作用的机制尚不完全清楚。使用核因子-E(2)-相关因子-2(Nrf2)/抗氧化反应元件驱动的荧光素酶报告基因检测,我们发现,在培养的冠状动脉内皮细胞中,白藜芦醇以剂量依赖的方式显著增加 Nrf2 的转录活性。相应地,白藜芦醇显著上调 Nrf2 靶基因 NAD(P)H:醌氧化还原酶 1、γ-谷氨酰半胱氨酸合成酶和血红素加氧酶-1 的表达。白藜芦醇处理还显著减弱了高葡萄糖(30mM)诱导的线粒体和细胞氧化应激(通过使用 MitoSox 和二氢乙啶染色的流式细胞术评估)。白藜芦醇的上述作用通过 Nrf2 的小干扰 RNA 下调或 Kelch 样红细胞衍生蛋白 1 的过表达显著减弱,Kelch 样红细胞衍生蛋白 1 可使 Nrf2 失活。为了测试白藜芦醇在体内的作用,我们使用高脂肪饮食(HFD)喂养的小鼠,这些小鼠表现出与内皮功能受损相关的血管氧化应激增加。在 HFD 喂养的 Nrf2(+/+)小鼠中,白藜芦醇治疗可减轻氧化应激(通过 Amplex red 测定评估),改善乙酰胆碱诱导的血管舒张,并抑制股动脉分支中的细胞凋亡(通过测量 caspase-3 活性和 DNA 片段化评估)。相比之下,白藜芦醇的上述内皮保护作用在 HFD 喂养的 Nrf2(-/-)小鼠中减弱。总之,我们的结果表明,白藜芦醇在体外和体内均赋予内皮保护作用,这是通过 Nrf2 的激活介导的。