Seasonal odor, ammonia, hydrogen sulfide, and carbon dioxide concentrations and emissions from swine grower-finisher rooms.

Seasonal odor and gas (ammonia [NH3], hydrogen sulfide [H2S], and carbon dioxide [CO2]) concentrations and emission rates (OGCERs) from swine facilities are vital for providing accurate source emissions and reducing the uncertainty of setback distances on the basis of emission data. In this study, a repeated measurement experimental method and a split-block statistical model were used to obtain seasonal OGCER profiles from two types of swine grower-finisher rooms in Saskatchewan, Canada, over a 12-month period. The results indicate that the OGCERs were significantly affected by the sampling month and ambient temperature (P < 0.05), which indicates that monthly OGCERs should be measured and used as representative monthly or seasonal values in air dispersion models to reduce uncertainties in setback calculations. It was also found that the seasonal OGCERs from the rooms with fully slatted floors were 6.3-40.6% higher than those with partially slatted floors. The seasonal OGCERs (except for the NH3 concentrations in October, November, and January; the CO2 concentrations in August; and the CO2 emission rates in December) between these two rooms for each measuring month did not differ significantly (P > 0.05). The measured gas concentrations were generally below the permissible exposure limits (PELs) established by the Occupational Safety and Health Administration (OSHA) throughout the year except for the NH3 concentrations in cold weather (December, January, and February).