School of Nutrition and Health Sciences, Taipei Medical University, Taipei, Taiwan, ROC.
Int J Obes (Lond). 2010 Nov;34(11):1608-17. doi: 10.1038/ijo.2010.88. Epub 2010 May 11.
The aim of this study was to assess the relationship between high monounsaturated fatty acids (MUFAs) with different levels of polyunsaturated-to-saturated fatty acid (P/S) ratios and body fat loss in diet-induced obesity (DIO) models.
Male Golden Syrian hamsters were randomly assigned to the control group (n=12) and obesity group (n=24) for 4 weeks of the high-fat DIO period; afterward, six hamsters from each group were killed. The remaining control hamsters were still fed a low-fat diet. For an additional 8 weeks, the remaining obesity hamsters were switched to a low-fat diet and subdivided into three subgroups (n=6/group): the obesity-control (ObC) group, high MUFA with high P/S ratio oil (HMHR) group and olive oil (OO) group. Serum insulin and leptin concentrations were measured, and hepatic fatty acid metabolic enzymes and adipose differentiation markers were determined using enzyme activities analysis, western blot and semiquantification reverse-transcription PCR.
No difference was observed in the mean energy intake through all study periods. After the DIO period, the obesity group increased in weight gain and epididymal fat weight compared with the control group. DIO hamsters in the HMLR group had significant reductions in white adipose tissue deposition and plasma leptin levels, suppression in adipose peroxisome proliferator-activated receptor-γ (PPARγ) and lipoprotein lipase (LPL) mRNA expressions and increases in hepatic acyl-CoA oxidase and carnitine palmitoyltransferase-I activities and mRNA levels compared with those in the ObC group. The HMHR group had upregulated phosphorylation of hormone-sensitive lipase (HSL) relative to total HSL protein levels compared with the OO group. However, the OO group had significantly elevated hepatic de novo lipogenesis compared with the HMHR group.
HMHR seemed to be beneficial in depleting white adipose tissue accumulation by decreasing adipose PPARγ and LPL mRNA expressions and mediating phosphorylation of HSL, and by improving hepatic lipolytic enzyme activities and mRNA expressions involved in β-oxidation in DIO hamsters.
本研究旨在评估不同多不饱和脂肪酸(PUFA)与饱和脂肪酸(SFA)比值水平的单不饱和脂肪酸(MUFA)与饮食诱导肥胖(DIO)模型体脂损失之间的关系。
雄性金黄叙利亚仓鼠随机分为对照组(n=12)和肥胖组(n=24),进行 4 周高脂肪 DIO 期;之后每组处死 6 只仓鼠。其余对照组仓鼠继续喂食低脂饮食。另外 8 周,其余肥胖仓鼠改为低脂饮食,并细分为三组(n=6/组):肥胖对照组(ObC)组、高 MUFA 与高 PUFA/SFA 比值油(HMHR)组和橄榄油(OO)组。测定血清胰岛素和瘦素浓度,通过酶活性分析、western blot 和半定量逆转录 PCR 测定肝脂肪酸代谢酶和脂肪分化标志物。
整个研究期间,平均能量摄入量无差异。DIO 期后,肥胖组体重增加和附睾脂肪重量均高于对照组。与 ObC 组相比,HMHR 组白色脂肪组织沉积和血浆瘦素水平显著降低,脂肪组织过氧化物酶体增殖物激活受体-γ(PPARγ)和脂蛋白脂肪酶(LPL)mRNA 表达受到抑制,肝酰基辅酶 A 氧化酶和肉碱棕榈酰转移酶-I 活性和 mRNA 水平增加。与 OO 组相比,HMHR 组激素敏感脂肪酶(HSL)的磷酸化相对于总 HSL 蛋白水平增加。然而,与 HMHR 组相比,OO 组肝从头脂肪生成显著增加。
HMHR 似乎通过降低脂肪组织 PPARγ和 LPL mRNA 表达以及调节 HSL 磷酸化,改善 DIO 仓鼠肝脏脂肪分解酶活性和参与β-氧化的 mRNA 表达,有利于减少白色脂肪组织堆积。