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离子水合中的协同作用。

Cooperativity in ion hydration.

机构信息

FOM Institute for Atomic and Molecular Physics (AMOLF), Science Park 104, 1098 XG Amsterdam, Netherlands.

出版信息

Science. 2010 May 21;328(5981):1006-9. doi: 10.1126/science.1183512.

Abstract

Despite prolonged scientific efforts to unravel the effects of ions on the structure and dynamics of water, many open questions remain, in particular concerning the spatial extent of this effect (i.e., the number of water molecules affected) and the origin of ion-specific effects. A combined terahertz and femtosecond infrared spectroscopic study of water dynamics around different ions (specifically magnesium, lithium, sodium, and cesium cations, as well as sulfate, chloride, iodide, and perchlorate anions) reveals that the effect of ions and counterions on water can be strongly interdependent and nonadditive, and in certain cases extends well beyond the first solvation shell of water molecules directly surrounding the ion.

摘要

尽管科学界已经付出了长期的努力来阐明离子对水的结构和动力学的影响,但仍有许多悬而未决的问题,特别是关于这种影响的空间范围(即受影响的水分子数量)和离子特异性效应的起源。一项关于不同离子(特别是镁、锂、钠和铯阳离子以及硫酸盐、氯化物、碘化物和高氯酸盐阴离子)周围水动力学的太赫兹和飞秒红外光谱联合研究表明,离子和反离子对水的影响可能是强烈相互依赖和不可加的,在某些情况下,这种影响远远超出了直接围绕离子的水分子的第一溶剂化壳。

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