Department of Horticulture, Cornell University, Ithaca, NY 14853, USA.
Planta. 2010 Jul;232(2):511-22. doi: 10.1007/s00425-010-1194-x. Epub 2010 May 20.
Metabolite profiles and activities of key enzymes in the metabolism of organic acids, nitrogen and amino acids were compared between chlorotic leaves and normal leaves of 'Honeycrisp' apple to understand how accumulation of non-structural carbohydrates affects the metabolism of organic acids, nitrogen and amino acids. Excessive accumulation of non-structural carbohydrates and much lower CO(2) assimilation were found in chlorotic leaves than in normal leaves, confirming feedback inhibition of photosynthesis in chlorotic leaves. Dark respiration and activities of several key enzymes in glycolysis and tricarboxylic acid (TCA) cycle, ATP-phosphofructokinase, pyruvate kinase, citrate synthase, aconitase and isocitrate dehydrogenase were significantly higher in chlorotic leaves than in normal leaves. However, concentrations of most organic acids including phosphoenolpyruvate (PEP), pyruvate, oxaloacetate, 2-oxoglutarate, malate and fumarate, and activities of key enzymes involved in the anapleurotic pathway including PEP carboxylase, NAD-malate dehydrogenase and NAD-malic enzyme were significantly lower in chlorotic leaves than in normal leaves. Concentrations of soluble proteins and most free amino acids were significantly lower in chlorotic leaves than in normal leaves. Activities of key enzymes in nitrogen assimilation and amino acid synthesis, including nitrate reductase, glutamine synthetase, ferredoxin and NADH-dependent glutamate synthase, and glutamate pyruvate transaminase were significantly lower in chlorotic leaves than in normal leaves. It was concluded that, in response to excessive accumulation of non-structural carbohydrates, glycolysis and TCA cycle were up-regulated to "consume" the excess carbon available, whereas the anapleurotic pathway, nitrogen assimilation and amino acid synthesis were down-regulated to reduce the overall rate of amino acid and protein synthesis.
比较了 '蜜脆'苹果黄化叶片和正常叶片中有机酸、氮和氨基酸代谢的关键酶的代谢物谱和活性,以了解非结构性碳水化合物的积累如何影响有机酸、氮和氨基酸的代谢。与正常叶片相比,黄化叶片中存在过多的非结构性碳水化合物和低得多的 CO(2)同化,证实了黄化叶片中光合作用的反馈抑制。与正常叶片相比,黄化叶片中的暗呼吸和糖酵解和三羧酸(TCA)循环中的几种关键酶的活性,如 ATP-磷酸果糖激酶、丙酮酸激酶、柠檬酸合酶、 aconitase 和异柠檬酸脱氢酶,显著升高。然而,大多数有机酸包括磷酸烯醇丙酮酸(PEP)、丙酮酸、草酰乙酸、2-酮戊二酸、苹果酸和富马酸,以及参与回补途径的关键酶如 PEP 羧化酶、NAD-苹果酸脱氢酶和 NAD-苹果酸酶的浓度,在黄化叶片中显著低于正常叶片。黄化叶片中的可溶性蛋白和大多数游离氨基酸浓度显著低于正常叶片。氮同化和氨基酸合成中的关键酶,包括硝酸还原酶、谷氨酰胺合成酶、铁氧还蛋白和 NADH 依赖性谷氨酸合酶,以及谷氨酸丙酮酸转氨酶的活性,在黄化叶片中显著低于正常叶片。因此,为了应对非结构性碳水化合物的过度积累,糖酵解和 TCA 循环被上调以“消耗”可用的过量碳,而回补途径、氮同化和氨基酸合成则被下调以降低整体氨基酸和蛋白质合成的速率。