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化学糖基化反应的机制。

Mechanism of a chemical glycosylation reaction.

机构信息

Centre de Recherche de Gif, Institut de Chimie des Substances Naturelles, CNRS, Avenue de la Terrasse, 91198 Gif-sur-Yvette, France.

出版信息

Acc Chem Res. 2010 Aug 17;43(8):1144-53. doi: 10.1021/ar100035r.

Abstract

Glycosylation is arguably the most important reaction in the field of glycochemistry, yet it involves one of the most empirically interpreted mechanisms in the science of organic chemistry. The beta-mannopyranosides, long considered one of the more difficult classes of glycosidic bond to prepare, were no exception to this rule. A number of logical but circuitous routes for their preparation were described in the literature, but they were accompanied by an even greater number of mostly ineffective recipes with which to access them directly. This situation changed in 1996 with the discovery of the 4,6-O-benzylidene acetal as a control element permitting direct entry into the beta-mannopyranosides, typically with high yield and selectivity. The unexpected nature of this phenomenon demanded study of the mechanism, leading first to the demonstration of the alpha-mannopyranosyl triflates as reaction intermediates and then to the development of alpha-deuterium kinetic isotope effect methods to probe their transformation into the product glycosides. In this Account, we assemble our observations into a comprehensive assessment consistent with a single mechanistic scheme. The realization that in the glucopyranose series the 4,6-O-benzylidene acetal is alpha- rather than beta-directing led to further investigations of substituent effects on the stereoselectivity of these glycosylation reactions, culminating in their explanation in terms of the covalent alpha-glycosyl triflates acting as a reservoir for a series of transient contact and solvent-separated ion pairs. The function of the benzylidene acetal, as explained by Bols and co-workers, is to lock the C6-O6 bond antiperiplanar to the C5-O5 bond, thereby maximizing its electron-withdrawing effect, destabilizing the glycosyl oxocarbenium ion, and shifting the equilibria as far as possible toward the covalent triflate. beta-Selective reactions result from attack of the nucleophile on the transient contact ion pair in which the alpha-face of the oxocarbenium ion is shielded by the triflate counterion. The alpha-products arise from attack either on the solvent-separated ion pair or on a free oxocarbenium ion, according to the dictates of the anomeric effect. Changes in selectivity from varying stereochemistry (glucose versus mannose) or from using different protecting groups can be explained by the shifting position of the key equilibria and, in particular, by the energy differences between the covalent triflate and the ion pairs. Of particular note is the importance of substitutents at the 3-position of the donor; an explanation is proposed that invokes their evolving torsional interaction with the substituent at C2 as the chair form of the covalent triflate moves toward the half-chair of the oxocarbenium ion.

摘要

糖基化可以说是糖化学领域最重要的反应,但它涉及到有机化学中最具经验性解释机制之一。β-甘露吡喃糖苷,长期以来被认为是最难制备的糖苷键之一,也不例外。文献中描述了一些合理但迂回的制备路线,但随之而来的是更多的大多数无效的直接制备它们的配方。这种情况在 1996 年发生了变化,当时发现 4,6-O-亚苄基缩醛是一种控制元件,允许直接进入β-甘露吡喃糖苷,通常具有高产率和选择性。这一现象的意外性质要求对其机制进行研究,首先证明α-甘露吡喃糖三氟酸盐是反应中间体,然后开发α-氘动力学同位素效应方法来探测其转化为产物糖苷。在本报告中,我们将我们的观察结果综合起来,形成一个与单一机制方案一致的全面评估。认识到在吡喃葡萄糖系列中,4,6-O-亚苄基缩醛是α-而不是β-定向的,这导致了对这些糖基化反应立体选择性的取代基效应的进一步研究,最终以共价α-糖苷三氟酸盐作为一系列瞬态接触和溶剂分离离子对的储库来解释它们。正如 Bols 及其同事所解释的那样,亚苄基缩醛的功能是将 C6-O6 键锁定在与 C5-O5 键反式平行的位置,从而最大限度地提高其吸电子效应,使糖基氧鎓离子不稳定,并使平衡尽可能向共价三氟酸盐方向移动。β-选择性反应是由亲核试剂攻击瞬态接触离子对引起的,其中氧鎓离子的α-面被三氟酸盐抗衡离子屏蔽。α-产物是由对溶剂分离的离子对或游离的氧鎓离子的攻击产生的,这取决于端基效应的要求。从不同的立体化学(葡萄糖与甘露糖)或使用不同的保护基团改变选择性,可以通过关键平衡的位置变化来解释,特别是通过共价三氟酸盐和离子对之间的能量差异来解释。特别值得注意的是供体 3 位取代基的重要性;提出了一种解释,即它涉及到当共价三氟酸盐向氧鎓离子的半椅式形式移动时,其与 C2 位取代基的扭转相互作用的演变。

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