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4,6-O-亚苄基、4,6-O-苯基硼酸酯和4,6-O-聚苯乙烯基硼酸酯保护基对由1-苯亚磺酰基哌啶/三氟甲磺酸酐以及N-碘代琥珀酰亚胺/三甲基甲硅烷基三氟甲磺酸酯介导的基于硫代糖苷的糖基化反应的立体化学结果的影响。

Influence of the 4,6-O-benzylidene, 4,6-O-phenylboronate, and 4,6-O-polystyrylboronate protecting groups on the stereochemical outcome of thioglycoside-based glycosylations mediated by 1-benzenesulfinyl piperidine/triflic anhydride and N-iodosuccinimide/trimethylsilyl triflate.

作者信息

Crich David, de la Mora Marco, Vinod A U

机构信息

Department of Chemistry, University of Illinois at Chicago, 845 West Taylor Street, Chicago, Illinois 60607-7061, USA.

出版信息

J Org Chem. 2003 Oct 17;68(21):8142-8. doi: 10.1021/jo0349882.

Abstract

The effect of 4,6-O-benzylidene acetals, 4,6-O-phenylboronate esters, and 4,6-O-polystyrylboronate esters on the stereoselectivity of couplings to galacto-, gluco-, and mannopyranosyl thioglycosides, otherwise protected with benzyl ethers, has been investigated by the benzenesulfinyl piperidine/trifluoromethanesulfonic anhydride (BSP), diphenyl sulfoxide/trifluoromethanesulfonic anhydride (Ph(2)SO), and N-iodosuccinimide/trimethylsilyl trifluoromethanesulfonate (NIS/TMSOTf) methods. The BSP and Ph(2)SO methods give comparable results in all three systems whereas the NIS method affords significantly different stereoselectivities in both the gluco and manno, but not the galacto series. The benzylidene acetal and boronate esters influence the stereochemistry in a similar manner in the beta-selective manno series and the alpha-selective galacto series but show significant differences with the glucose donors. The differences between the glucose, galactose, and mannose series reflect the established differences in reactivity and, especially for mannose, those in the anomeric effect and are best interpreted in terms of changes in the relative energetics between the alpha- and beta-covalent triflate intermediates and the various contact ion pairs with which they are necessarily in equilibrium.

摘要

研究了4,6-O-亚苄基缩醛、4,6-O-苯基硼酸酯和4,6-O-聚苯乙烯基硼酸酯对与半乳糖基、葡萄糖基和甘露糖基硫代糖苷偶联的立体选择性的影响,这些硫代糖苷用苄基醚进行了其他保护,采用苯亚磺酰基哌啶/三氟甲磺酸酐(BSP)、二苯亚砜/三氟甲磺酸酐(Ph(2)SO)和N-碘代琥珀酰亚胺/三甲基甲硅烷基三氟甲磺酸酯(NIS/TMSOTf)方法。BSP和Ph(2)SO方法在所有三个体系中给出了可比的结果,而NIS方法在葡萄糖和甘露糖体系中提供了显著不同的立体选择性,但在半乳糖体系中没有。亚苄基缩醛和硼酸酯在β-选择性甘露糖体系和α-选择性半乳糖体系中以类似的方式影响立体化学,但与葡萄糖供体有显著差异。葡萄糖、半乳糖和甘露糖体系之间的差异反映了已确定的反应性差异,特别是对于甘露糖,反映了端基异构效应的差异,并且最好根据α-和β-共价三氟甲磺酸酯中间体与它们必然处于平衡的各种接触离子对之间相对能量的变化来解释。

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