盐杜仲饮片质量标准研究
[Study on the quality standards of decoction pieces of salt Eucommia].
作者信息
Lv Zhi-Yang, Di Liu-Qing, Zhao Xiao-Li, Cai Bao-Chang, Jin Hui-Zhen
机构信息
Research Institute of Chinese Medicine and Pharmacology, Nanjing University of Chinese Medicine, Nanjing 210029, China.
出版信息
Zhong Yao Cai. 2010 Jan;33(1):30-3.
OBJECTIVE
To establish the quality criteria of decoction pieces of salt Eucommia.
METHODS
Decoction pieces of salt Eucommia were measured with moisture, total ash and alcohol-extract, and were analyzed by TLC and HPLC for research.
RESULTS
We obtained 13 batches of decoction pieces of salt Eucommia moisture, total ash and alcohol-extract measurements; Meanwhile we set the TLC and HPLC method.
CONCLUSION
By studying the development of the decoction pieces of salt Eucommia, we established the quality control standards.
目的
建立盐杜仲饮片的质量标准。
方法
对盐杜仲饮片进行水分、总灰分和醇溶性浸出物测定，并采用薄层色谱法（TLC）和高效液相色谱法（HPLC）进行分析研究。
结果
获得13批盐杜仲饮片的水分、总灰分和醇溶性浸出物测定结果；同时建立了TLC和HPLC方法。
结论
通过对盐杜仲饮片的研究，建立了质量控制标准。
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