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蛋白质 N 端加工:大肠杆菌和人甲硫氨酸氨肽酶的底物特异性。

Protein N-terminal processing: substrate specificity of Escherichia coli and human methionine aminopeptidases.

机构信息

Department of Chemistry, The Ohio State University, 100 West 18th Avenue, Columbus, Ohio 43210, USA.

出版信息

Biochemistry. 2010 Jul 6;49(26):5588-99. doi: 10.1021/bi1005464.

Abstract

Methionine aminopeptidase (MetAP) catalyzes the hydrolytic cleavage of the N-terminal methionine from newly synthesized polypeptides. The extent of removal of methionyl from a protein is dictated by its N-terminal peptide sequence. Earlier studies revealed that MetAPs require amino acids containing small side chains (e.g., Gly, Ala, Ser, Cys, Pro, Thr, and Val) as the P1' residue, but their specificity at positions P2' and beyond remains incompletely defined. In this work, the substrate specificities of Escherichia coli MetAP1, human MetAP1, and human MetAP2 were systematically profiled by screening against a combinatorial peptide library and kinetic analysis of individually synthesized peptide substrates. Our results show that although all three enzymes require small residues at the P1' position, they have differential tolerance for Val and Thr at this position. The catalytic activity of human MetAP2 toward Met-Val peptides is consistently 2 orders of magnitude higher than that of MetAP1, suggesting that MetAP2 is responsible for processing proteins containing N-terminal Met-Val and Met-Thr sequences in vivo. At positions P2'-P5', all three MetAPs have broad specificity but are poorly active toward peptides containing a proline at the P2' position. In addition, the human MetAPs disfavor acidic residues at the P2'-P5' positions. The specificity data have allowed us to formulate a simple set of rules that can reliably predict the N-terminal processing of E. coli and human proteins.

摘要

甲硫氨酰氨肽酶(MetAP)催化新合成多肽 N 端甲硫氨酸的水解裂解。蛋白质中甲硫氨酸的去除程度取决于其 N 端肽序列。早期研究表明 MetAP 需要含有小侧链(如 Gly、Ala、Ser、Cys、Pro、Thr 和 Val)的氨基酸作为 P1'残基,但它们在 P2'和更远位置的特异性仍未完全定义。在这项工作中,通过对组合肽文库进行筛选和对单独合成的肽底物进行动力学分析,系统地研究了大肠杆菌 MetAP1、人 MetAP1 和人 MetAP2 的底物特异性。我们的结果表明,尽管这三种酶都需要 P1'位置的小残基,但它们对该位置的 Val 和 Thr 的耐受性不同。人 MetAP2 对 Met-Val 肽的催化活性始终比 MetAP1 高 2 个数量级,这表明 MetAP2 负责体内加工含有 N 端 Met-Val 和 Met-Thr 序列的蛋白质。在 P2'-P5'位置,所有三种 MetAP 都具有广泛的特异性,但对 P2'位置含有脯氨酸的肽的活性较差。此外,人 MetAP 不喜欢 P2'-P5'位置的酸性残基。特异性数据使我们能够制定一组简单的规则,可以可靠地预测大肠杆菌和人蛋白质的 N 端加工。

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