Ongpipattanakul B, Burnette R R, Potts R O, Francoeur M L
Central Research Division, Pfizer Inc., Groton, Connecticut 06340.
Pharm Res. 1991 Mar;8(3):350-4. doi: 10.1023/a:1015845632280.
Oleic acid is known to be a penetration enhancer for polar to moderately polar molecules. A mechanism related to lipid phase separation has been previously proposed by this laboratory to explain the increases in skin transport. In the studies presented here, Fourier transform infrared spectroscopy (FT-IR) was utilized to investigate whether or not oleic acid exists in a separate phase within stratum corneum (SC) lipids. Per-deuterated oleic acid was employed allowing the conformational phase behavior of the exogenously added fatty acid and the endogenous SC lipids to be monitored independently of each other. The results indicated that oleic acid exerts a significant effect on the SC lipids, lowering the lipid transition temperature (Tm) in addition to increasing the conformational freedom or flexibility of the endogenous lipid alkyl chains above their Tm. At temperatures lower than Tm, however, oleic acid did not significantly change the chain disorder of the SC lipids. Similar results were obtained with lipids isolated from the SC by chloroform:methanol extraction. Oleic acid, itself, was almost fully disordered at temperatures both above and below the endogenous lipid Tm in the intact SC and extracted lipid samples. This finding suggested that oleic acid does exist as a liquid within the SC lipids. The coexistence of fluid oleic acid and ordered SC lipids, at physiological temperatures, is consistent with the previously proposed phase-separation transport mechanism for enhanced diffusion.(ABSTRACT TRUNCATED AT 250 WORDS)
已知油酸是极性至中等极性分子的渗透促进剂。本实验室先前曾提出一种与脂质相分离相关的机制来解释皮肤转运的增加。在本文所呈现的研究中,利用傅里叶变换红外光谱(FT-IR)来研究油酸是否以单独相存在于角质层(SC)脂质中。使用全氘代油酸使得能够相互独立地监测外源添加脂肪酸和内源性SC脂质的构象相行为。结果表明,油酸对SC脂质有显著影响,除了增加内源性脂质烷基链在其转变温度(Tm)以上的构象自由度或灵活性外,还降低了脂质转变温度(Tm)。然而,在低于Tm的温度下,油酸并未显著改变SC脂质的链无序性。通过氯仿:甲醇萃取从SC分离得到的脂质也得到了类似结果。在完整的SC和萃取脂质样品中,无论温度高于还是低于内源性脂质Tm,油酸本身几乎完全无序。这一发现表明油酸确实以液体形式存在于SC脂质中。在生理温度下,液态油酸与有序的SC脂质共存,这与先前提出的用于增强扩散的相分离转运机制相一致。(摘要截短于250字)