Serrano José, Cipak Ana, Boada Jordi, Gonzalo Hugo, Cacabelos Daniel, Cassanye Anna, Pamplona Reinald, Zarkovic Neven, Portero-Otin Manuel
NUTREN Department of Experimental Medicine, University of Lleida-IRBLleida, Spain.
Acta Biochim Pol. 2010;57(2):193-8. Epub 2010 Jun 8.
A previous report from our group had shown in vitro a direct interaction between peroxidases and dietary antioxidants at physiological concentrations, where in the absence of H(2)O(2), the antioxidants could serve as oxidizing substrates for the peroxidases. However, the physiological relevance of those findings had not been evaluated. The main objective of this study was to determine whether the oxidizing products produced in the interaction between peroxidase and gallic acid at a physiological concentration of 1 microM may promote cell death or survival in a human microvascular endothelial cell line (HMEC-1). Our findings suggested that gallic acid may show a double-edged sword behaviour, since in the absence of H(2)O(2) it may have a pro-oxidant effect which may promote cell injury (evidenced by LDH, Crystal Violet and calcein AM viability/citotoxicity assays), while in the presence of H(2)O(2), gallic acid may act as an antioxidant inhibiting oxidative species produced in the peroxidase cycle of peroxidases. These observations were confirmed with several oxidative stress biomarkers and the evaluation of the activation of cell survival pathways like AKT and MAPK/ERK.
我们小组之前的一份报告已经在体外表明,过氧化物酶与生理浓度的膳食抗氧化剂之间存在直接相互作用,即在没有过氧化氢的情况下,抗氧化剂可以作为过氧化物酶的氧化底物。然而,这些发现的生理相关性尚未得到评估。本研究的主要目的是确定在1 microM生理浓度下,过氧化物酶与没食子酸相互作用产生的氧化产物是否会促进人微血管内皮细胞系(HMEC-1)的细胞死亡或存活。我们的研究结果表明,没食子酸可能表现出双刃剑的行为,因为在没有过氧化氢的情况下,它可能具有促氧化作用,可能促进细胞损伤(通过乳酸脱氢酶、结晶紫和钙黄绿素AM活力/细胞毒性测定证明),而在有过氧化氢的情况下,没食子酸可能作为抗氧化剂抑制过氧化物酶过氧化物酶循环中产生的氧化物质。这些观察结果通过几种氧化应激生物标志物以及对细胞存活途径如AKT和MAPK/ERK激活的评估得到了证实。