Department of Nutrition and Food Science, School of Pharmacy and Biochemistry, University of Buenos Aires, Bueno Aires, Argentina.
Proc Nutr Soc. 2010 Aug;69(3):354-6. doi: 10.1017/S0029665110001771. Epub 2010 Jun 14.
The aim of this preliminary study was to determine specific proteins, related to inflammation process and nutritional status as well as to total antioxidant capacity, in children suffering from cystic fibrosis (CF). The study was performed on 17 nonhospitalized children (12 boys and 5 girls) with CF aged 3 months to 10 years, who were assisted at the Nutrition Service from Pedro de Elizalde Hospital. Transferrin, transthyretin, ceruloplasmin (Cp), haptoglobin, C-reactive protein (CRP) and fibrinogen were measured by single radial immunodiffusion techniques. Total antioxidant capacity (TAC) was determined by a decolorization assay. Statistical analyses were performed by the Student's t test. Transferrin and transthyretin values were lower in CF patients in comparison with data obtained from healthy children (reference group, RG). The decreased transferrin concentration and the tendency towards low plasma transthyretin values suggested an abnormal nutritional status. However, higher Cp and haptoglobin levels were shown in patients than in RG. The fact that 23 and 50% of patients exceeded the desirable values for fibrinogen (<285.0 mg/dl) and CRP (<0.2 mg/dl), respectively, should be highlighted. The TAC (mM; Trolox equivalents) was shown to be lower in the CF group than in RG. The diminished TAC concomitant with an increased plasma Cp concentration would exacerbate the inflammatory status and could explain the depression of the immune system. These preliminary results could explain the need to include biochemical and functional parameters in the early nutritional status evaluation in CF patients in order to use appropriate nutritional and pharmacological therapies and consequently to improve their survival and quality of life.
本初步研究旨在确定与炎症过程和营养状况以及总抗氧化能力相关的特定蛋白质,这些蛋白质存在于囊性纤维化(CF)患儿中。该研究在 17 名非住院的 CF 患儿(男 12 名,女 5 名)中进行,年龄在 3 个月至 10 岁之间,均在佩德罗·德·埃利萨尔德医院的营养科接受治疗。通过单扩散免疫扩散技术测量转铁蛋白、转甲状腺素蛋白、铜蓝蛋白(Cp)、触珠蛋白、C 反应蛋白(CRP)和纤维蛋白原。总抗氧化能力(TAC)通过褪色测定法测定。通过学生 t 检验进行统计分析。与来自健康儿童(参考组,RG)的数据相比,CF 患者的转铁蛋白和转甲状腺素蛋白值较低。转铁蛋白浓度降低和血浆转甲状腺素蛋白值偏低表明存在异常营养状况。然而,患者的 Cp 和触珠蛋白水平高于 RG。应强调的是,23%和 50%的患者的纤维蛋白原(<285.0mg/dl)和 CRP(<0.2mg/dl)值分别超过了理想值。CF 组的 TAC(mM;Trolox 当量)低于 RG。TAC 减少伴随血浆 Cp 浓度增加会加重炎症状态,并解释免疫系统抑制的原因。这些初步结果可以解释为何需要在 CF 患者的早期营养状况评估中纳入生化和功能参数,以便使用适当的营养和药理学治疗,从而提高他们的生存率和生活质量。