Department of Agriculture Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, Greece.
Crit Rev Food Sci Nutr. 2010 Jun;50(6):533-66. doi: 10.1080/10408390802437121.
The high number of people moving around by ferries and cruise ships in conjunction with great amounts of food and potable water transported (occasionally overloaded) and consumed by passengers constitute a possible risk for communicable diseases. Another issue of equally great importance is the food handlers who come from diverse origin and have a different mentality, habits, and background. In this paper an attempt is made to present comparatively EU and US legislation that could be potentially applicable to passenger ships food premises and potable water supplies. Moreover, food and water related hazards, not currently covered by EU legislation, were assessed together with US legislation and other guidelines for cruise ships.
大量的乘客通过渡轮和游轮移动，同时运输和消耗大量的食物和饮用水（偶尔会超载），这构成了传染病传播的潜在风险。另一个同样重要的问题是来自不同背景的食品处理人员，他们的心态、习惯和背景都不同。本文试图比较欧盟和美国的立法，这些立法可能适用于客船食品场所和饮用水供应。此外，还评估了欧盟立法目前未涵盖的与食品和水有关的危害，并与美国立法和其他游轮指南进行了比较。
