Department of Cell and Developmental Biology, University of Rome, Rome, Italy.
Aging Cell. 2010 Aug;9(4):570-9. doi: 10.1111/j.1474-9726.2010.00587.x. Epub 2010 Jun 9.
In this work we report that carnitines, in particular acetyl-l-carnitine (ALC), are able to prolong the chronological aging of yeast cells during the stationary phase. Lifespan extension is significantly reduced in yca1 mutants as well in rho(0) strains, suggesting that the protective effects pass through the Yca1 caspase and mitochondrial functions. ALC can also prevent apoptosis in pro-apoptotic mutants, pointing to the importance of mitochondrial functions in regulating yeast apoptosis and aging. We also demonstrate that ALC attenuates mitochondrial fission in aged yeast cells, indicating a correlation between its protective effect and this process. Our findings suggest that ALC, used as therapeutic for stroke, myocardial infarction and neurodegenerative diseases, besides the well-known anti-oxidant effects, might exert protective effects also acting on mitochondrial morphology.
在这项工作中,我们报告说肉碱,特别是乙酰左旋肉碱(ALC),能够延长酵母细胞在静止期的生物钟衰老。yca1 突变体以及 rho(0) 菌株中的寿命延长明显减少,表明保护作用通过 Yca1 半胱氨酸蛋白酶和线粒体功能传递。ALC 还可以防止促凋亡突变体中的细胞凋亡,这表明线粒体功能在调节酵母细胞凋亡和衰老中非常重要。我们还证明,ALC 可减弱衰老酵母细胞中线粒体的分裂,表明其保护作用与该过程之间存在相关性。我们的研究结果表明,ALC 除了具有众所周知的抗氧化作用外,作为治疗中风、心肌梗死和神经退行性疾病的药物,还可能通过作用于线粒体形态来发挥保护作用。