Kawai Y, Morotomi M
Infect Immun. 1978 Mar;19(3):771-8. doi: 10.1128/iai.19.3.771-778.1978.
Various enzyme activities involved in the active transport system, glycolysis, and digestion were assayed in various parts of the gastrointestinal tracts of germfree, conventional, and gnotobiotic rats associated with indigenous bacteria. The activity levels of alkaline phosphatase, glucose 6-phosphatase, adenosine triphosphatase, and disaccharidases in the upper small intestine were highest in all parts of the gastrointestinal tracts of various kinds of gnotobiotic, conventional, and germfree rats. Alkaline phosphatase, glucose 6-phosphatase, and adenosine triphosphatase activities in the upper small intestine of germfree rats were, respectively, 2.3-, 2.9-, and 1.7-fold higher than those in conventional rats. Similar to the results of these enzymes, sucrase, maltase, trehalase, and lactase activities in the upper small intestine of germfree rats were, respectively, 1.6-, 1.5-, 2.3-, and 1.8-fold higher than those in conventional rats. In various gnotobiotic rats, enzyme activity levels were intermediate between those in germfree and conventional rats. These findings suggest that those enzymatic activities are strongly depressed by the association with the indigenous microorganisms in the epithelial mucosa of the upper small intestine of rats. The levels of pyruvate kinase, hexokinase, and lactate dehydrogenase activities were highest, respectively, in the stomach, cecum, and the upper small intestine and cecum in all parts of the gastrointestinal tracts in various kinds of gnotobiotic, conventional, and germfree rats. It was also shown that six kinds of gastrointestinal bacteria, including lactobacilli, significantly depressed the enzyme activity levels to levels between those of the germfree and conventional rats in the upper small intestine of gnotobiotic rats.
对无菌、普通和悉生大鼠胃肠道的各个部分进行了检测,以分析参与主动转运系统、糖酵解和消化过程的各种酶活性。在各类悉生、普通和无菌大鼠的胃肠道中,十二指肠中碱性磷酸酶、葡萄糖6 - 磷酸酶、三磷酸腺苷酶和双糖酶的活性水平最高。无菌大鼠十二指肠中的碱性磷酸酶、葡萄糖6 - 磷酸酶和三磷酸腺苷酶活性分别比普通大鼠高2.3倍、2.9倍和1.7倍。与这些酶的结果相似,无菌大鼠十二指肠中的蔗糖酶、麦芽糖酶、海藻糖酶和乳糖酶活性分别比普通大鼠高1.6倍、1.5倍、2.3倍和1.8倍。在各类悉生大鼠中,酶活性水平介于无菌大鼠和普通大鼠之间。这些发现表明,这些酶活性在大鼠十二指肠上皮黏膜中因与本土微生物的关联而受到强烈抑制。丙酮酸激酶、己糖激酶和乳酸脱氢酶的活性水平在各类悉生、普通和无菌大鼠胃肠道的所有部分中,分别在胃、盲肠以及十二指肠和盲肠中最高。研究还表明,包括乳酸杆菌在内的六种胃肠道细菌可将悉生大鼠十二指肠中的酶活性水平显著降低至无菌大鼠和普通大鼠之间的水平。