论热、呼吸和量热学。
On heat, respiration, and calorimetry.
机构信息
Department of Clinical Nutrition, Penn State Milton S. Hershey Medical Center, Hershey, PA, USA.
出版信息
Nutrition. 2010 Oct;26(10):939-50. doi: 10.1016/j.nut.2010.01.002. Epub 2010 Jun 16.
PMID:20558039
Abstract
The technique of indirect calorimetry developed with the sciences of nutrition and physiology over the course of hundreds of years. It was in fact fundamental to the establishment of these disciplines. This review describes the development of the technology and the principles of body function it has revealed.
摘要
间接测热法是营养科学和生理学数百年来发展起来的技术。事实上，它是这些学科建立的基础。本文综述了该技术的发展及其揭示的人体功能原理。
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