Assimilating knowledge - food and nutrition in early modern physiologies.
作者信息
Orland Barbara, Spary E C
机构信息
Programm Wissenschaftsforschung, Universität Basel, Missionsstrasse 21, CH-4003 Basel, Switzerland.
出版信息
Stud Hist Philos Biol Biomed Sci. 2012 Jun;43(2):317-22. doi: 10.1016/j.shpsc.2011.10.023. Epub 2011 Nov 21.
PMID:22520180
Abstract
摘要
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