有毒的海洋食物。
Poisonous marine morsels.
作者信息
Harrison L J
出版信息
J Fla Med Assoc. 1991 Apr;78(4):219-21.
PMID:2056299
Abstract
Consumption of seafood is increasing and physicians should know more about ichthyosarcotoxism, or fish-flesh poisoning. It appears in a variety of forms: poisoning, ciguatera, tetrodotoxin and scombroid poisoning. Ingestion of certain marine turtles and mammals also has been incriminated as the cause of illness. Paralytic shellfish poisoning can be deadly. In addition, red tide may cause respiratory problems.
摘要
海鲜的消费量正在增加，医生应该更多地了解鱼肉中毒，即鱼肌中毒。它有多种形式：中毒、雪卡毒素中毒、河豚毒素中毒和组胺中毒。食用某些海龟和哺乳动物也被认为是致病原因。麻痹性贝类中毒可能致命。此外，赤潮可能导致呼吸问题。
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